Dining Services | Aga Khan Academies

Dining Services

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 23 – 29 Mar 2020

Monday

Breakfast

Strawbeery cornflakes
Onion tomato omelette
Toast, butter, jam
Tomato bath
Chutney
Hot/cold milk
Coffee
Cut fruits

Mid-morning snack:
Bhel
Lemon mint juice

Lunch

Paneer methi
Dal Arhar
Chapatti
Onion pulao
Cucumber raita
Pickle
Salad
Balushahi

Evening snack:
Boiled peanut masala
Veg bite
Banana shake

Dinner

Mattar mushroom
Dal rajma
Plain rice
Mint roti
Green salad
Pickle
Papad
Curd

Tuesday 

Breakfast

Toast, peanut butter, jam
Egg bhujia
Idly
Sambar
Tea
Cold/hot bournvita
Cut fruits

Mid-morning snack:
Vanilla muffin
Fruit punch

Lunch

Chicken vindaloo
Malai kofta curry
Bhatura
Veg pulao
Cucumber & corn salad
Curd
Pickle
Gulab jamun

Evening snack:
Veg noodles
Onion pakoda
Buttermilk

Dinner

Grilled mushroom and paneer
Mix veg spinach au gratine
Pasta with red sauce
Herb rice
Russian salad
Assorted bread
Curd

Wednesday

 

 

Breakfast

Cornflakes
Boiled egg
Veg poha
Curd & chutney
Toast, butter, jam
Hot/cold milk
Coffee
Cut fruits

Mid-morning snack:
Veg frankies
Grapes juice 

Lunch

Veg biryani
Chicken biryani
Bagara baigan
Mix veg raita
Khichdi/roti
Aloo gobi
Green salad
Fresh fruits

Evening snack:
Potli Samosa
Aloo bonda
Rose flavoured milk

Dinner

Mix veg kurma
Cheese kofta curry
Lemon rice
Ajwain paratha
Curd
Pickle

Thursday

 

 

Breakfast

Sooji Porridge
Fried egg
Toast, butter, marmalade
Pongal
Sambar & chutney
Hot/cold milk
Tea
Cut fruits

Mid-morning snack:
Namkin para
Fruit juice 

Lunch

Egg curry
Mutter mushroom khorma
Dal lobiya
Steamed rice
Palak roti
Curd
Green salad
Fruit custard

Evening snack:
Veg pakoda
Pizza roll
Jalzeera

Dinner

Ginger chicken
Chilli paneer
Mix veg sweet & sour
Veg fried rice
Veg soft noodles
Salad & saunces

Friday

 

 

Breakfast

Cornflakes
Masala omelette
Toast, butter, marmalade
Onion tomato uttapam
Sambar & chutney
Hot/cold coffee
Tea
Cut fruits

Mid-morning snack:
Mixture
Lassi

Lunch

Mix veg avial
Chana wada
Sambar & chutney
Lemon rice
Coconut chutney
Papad
Fruit salad

Evening snack: 
Veg burger
Boiled chana
Lemonade

Dinner

Chicken tandoori
Paneer tikka
Soya kheema mattar
Steamed rice
Missi roti
Dal panchratni
Salad/pickle
Curd

Saturday

 

 

Breakfast

Bhatura
Cholle
Veg cutlet
Boiled egg
Hot/cold milk
Toast,peanut butter, marmalade
Tea/coffee
Cut fruits


Mid-morning snack:
Sabudana tikki
Fruit punch

Lunch

Chicken merango
Mushroom/paneer tossed
Spinach corn au gratin
Penne pasta with red sauce
Coleslaw salad
Assorted bread/garlic loaf
Herb rice
Tipsy pudding

Evening snack:
Wada pav
Buttermilk 

Dinner

Aloo capsicum dry
Dal masoor lasoni
Tomato pulao
Ajwain roti
Boondi raita
Curd
Pickle
suji halwa

 

Sunday

 

 

Breakfast

Chocos
Paneer paratha
Curd & pickle
Scrambled egg
Toast/cheese spread/jam
Hot/cold milk
Coffee
Cut fruits


Lunch

Veg biryani
Aloo capsicum dry
Tomato ka cut
Mix veg raita
Pickle / papad
Lachacha paratha
Green salad
Fresh fruits

Evening snack:  
Pav bhaji
Lemon mint juice

Dinner

Chilli mutton
Garlic paneer/mushroom
Mushroom noodles
Mix veg bell pepper with sauce
Veg fried rice
Vinegar/tomato sauce
Sprouts salad
Bread butter pudding