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Dining Services Menu 2 and 4 - Bird Flu

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life.

Menu for 25 May–31 May 2015

Monday

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Idli
Sambar/chutney

 

Mid-morning snack:
Croissant

Lemonade

Lunch

Gobi masala
Bhindi peanut fry
Sambar
Plain rice
Chapati
Curd
Fruit

Evening snack:
Poonugulu
Grape juice

 

 

Dinner

Dal tadka
Chole masala gravy
Lobiya dal
Mint pulao
Batura
Onion salad
Ice cream

Tuesday 

Breakfast

Cheeku fruit
Coffee
Bread, butter & jam
Gobi paratha
Pickle/curd

Mid-morning snack:
Vada pav
Watermelon juice

Lunch

Paneer butter masala
Mutton rogon ghosh
Mango dal
Mango pulao
Masala kulcha
Curd
Mango

Evening snack:
Cheese pizza
Iced tea

Dinner

Kadai paneer
Veg kurma
Dal fry
Green peas pulao
Set dosa
Salad
Fruit custard


Wednesday

 

 

Breakfast

Banana flakes
Hot or cold milk
Bread, butter & jam
Poori
Bhaji

Mid-morning snack:
Sandwich
Pineapple juice

Lunch

Soya biryani
Mixed veg curry
Mirchi ka salan
Veg biryani
Paratha
Mix raita
Semiya kheer

Evening snack:
Mixed pakoda
Lemonade

Dinner

Crispy veg
Veg manchurian
Veg noodles
Methi dal
Plain rice
Mango soufflé

Thursday

 

 

Breakfast

Banana
Tea
Bread, butter & jam
Poha upma
Chutney

Mid-morning snack:
Muffins
Grape juice

Lunch

Bhaji
Kadai veg
Dal makhani
Mint pulao
Pav
Lassi
Chocolate cake

Evening snack:
Veg frankies
Milkshake

Dinner

Tawa veg dry
Dal fry
Steamed rice
Chapati
Curd
Banana
Cut fruit

Friday

 

 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Pav
Bhaji

Mid-morning snack: 
Doughnut
Buttermilk

Lunch

Aloo jeera
Mutter paneer
Palak dal
Plain rice
Paratha
Mix raita
Banana

Evening snack: 
Bun crushes
Watermelon juice

Dinner

Paneer tikka masala
Dal makani
Plain rice
Rumali roti
Curd

Cheeku fruit
Caramel custard

Saturday

 

 

Breakfast

Melon
Cold coffee
Bread, butter & jam
Dosa
Sambar/chutney

Mid-morning snack: 
Carrot cake
Juice

Lunch

Black channa masala
Kadi pakoda
Sprout salad
Plain rice
Chapati
Lassi
Kala gulab jamun

Evening snack:
Bread pattice
Iced tea 

Dinner

Chole masala
Bhindi do pyasa
Yellow dal
Steamed rice
Pulka
Curd
Chocolate ball

 

Sunday

 

 

Breakfast

Chocos
Hot or cold milk 
Bread, butter & jam
Kerala paratha
Aloo kurma

Mid-morning snack: 
Onion pakoda
Tea

Lunch

Chole biryani
Mirchi ka salan
Veg biryani
Paratha
Mix raita
Cut fruit

Evening snack:  
Veg noodles
Butermilk

Dinner

Paneer masala
Veg tawa
Tadka dal
Plain rice
Chapati
Curd
Cream bun

Dining Services Menu 1 and 3

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 29 August – 4 September 2016

Monday

Breakfast

Cornflakes
Omelette
Toast, butter, jam
Palak paratha
Curd, pickle
Hot/cold milk
Tea
Cut fruits 

Mid-morning snack:
Veg sandwich
Lemon mint juice

Lunch

Chicken methi
Paneer methi
Dal arhar
Onion pulao
Chapati
Cucumber raita
Pickle
Chocolate cake

Evening snack:
Veg bhel
Donut (residential)
Buttermilk

Dinner

Seasonal veg dry
Moong dal
Plain rice
Pudina roti
Green salad
Fruit

 

Tuesday 

Breakfast

Strawberry cornflakes
Boiled egg
Toast, butter, jam

Veg upma 
Chutney
Hot/cold milk
Coffee
Fresh fruits 

Mid-morning snack:
Baked sweet potato
Banana milkshake 

Lunch

Rajma curry
Paratha
Vegetable pulao
Cucumber & corn salad
Mix raita
Icecream

Evening snack:
Oatmeal cake
Orange muffin (residential)
Cold coffee 

Dinner

Seasonal veg masala
Moong dal tadka
Jeera rice
Mint paratha
Salad/pickle
Fresh fruits

Wednesday

 

 

Breakfast

Honey cornflakes
Omelette
Gobi paratha
Curd, pickle
Toast, butter, jam
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack:
Veg sandwich
Pomegranate juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Fruit custard

Evening snack:
Fruit cake
Samosa (residential)
Cold coffee 

Dinner

Mix veg khorma
Palak dal
Steamed rice
Ajwain paratha
Salad/pickle
Veg sambar
Dry fruit laddu

Thursday

 

 

Breakfast

Choco cornflakes
Scrambled eggs
Toast, cheese spread, jam
Veg poha with chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Pizza bun
Fruit juice

Lunch

Chicken manchurian
Chilli paneer
Mix veg sweet & sour
Veg fried rice
Chilli vinegar/sauce
Double ka mittha

Evening snack:
Samosa
Peanut butter cookies
Mango milkshake 

Dinner

Chicken pasanda
Paneer pasanda
Dal masoor lasoni
Veg pulao
Missi roti
Salad
Mango souffle

Friday

 

 

Breakfast

Honey cornflakes
Masala omlette
Toast, cheese spread, jam
Pesarattu
Groundnut chutney
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Veg patties
Mint and coriander lassi 

Lunch

Uttapam
Wada
Sambar
Lemon rice
Coconut chutney
Shredded salad
Sooji halwa

Evening snack: 
Veg pizza
Channa dal wada (residential)
Buttermilk 

Dinner

Seasonal veg masala
Dal panchratni
Steamed rice
Missi roti
Salad
Gongura chutney
Fruits

 

Saturday

 

 

Breakfast

Cornflakes
Egg bhujia
Pao bhaji
Hot/cold milk
Bread, butter, jam
Coffee
Fresh fruits


Lunch

Navratna khorma
Khadi pakora
Jeera rice
Aloo paratha
Kachumber salad
Curd
Lawki kheer

Evening snack:
Cholle ragada
Popcorn
Buttermilk 

Dinner

Egg omlette curry
Dal lobiya
Veg pulao
Palak roti
Mix raitha
Green salad
Caramel custard

 

Sunday

 

 

Breakfast

Cornflakes
Boiled egg
Masala dosa
Sambar
Chutney
Milk/Coffee
Fresh fruits

 

Lunch

Kadai chicken
Palak paneer
Moong dal
Tomato rice
Pulka
Salad/curd
Khaja

Evening snack:  
Soya nuggets
Veg pasta
Cold coffee 

Dinner

Chicken fried rice
Veg fried rice
Veg manchurian
Mushroom noodles
Mix veg bell pepper
Sprouts salad
Fruits

 

Dining Services Menu 2 and 4

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 5–11 September 2016

Monday

Breakfast

Cornflakes
Scrambled eggs
Toast, butter, jam
Veg upma
Chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Chocolate muffin
Jaljeera

Lunch

Chicken khorma
Paneer butter masala
Palak dal
Boiled rice
Ragi roti
Ginger raita
Sprouted salad
Fruit custard

Evening snack:
Veg pizza
Samosa (residential)
Grape juice

 

 

Dinner

Seasonal veg dry
Dal makhani
Pea pulao
Ajwain paratha
Pickle
Chocolate pastry

Tuesday 

Breakfast

Honey cornflakes
Boiled eggs
Toast, butter, jam
Poha
Chutney
Tea
Fresh fruits

Mid-morning snack:
Veg roll
Buttermilk

Lunch

Cholle
Poori
Veg pulao
Laccha salad
Mix  raita
Icecream

Evening snack:
Boiled moong dal
Dal wada (residential)
Cold coffee

Dinner

Egg bhujia curry
Mix veg jalfrezi
Moong dal tadka
Palak roti
Corn pulao
Green Shreeded Salad
Pickle
Urad dal laddu


Wednesday

 

 

Breakfast

Strawberry cornflakes
Cheese scrambled egg
Toast, butter, jam
Aloo paratha
Chutney/curd
Cold/hot bournvita
Tea
Fresh fruits

Mid-morning snack:
Soya nuggets
Lemon mint juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Jalebi

Evening snack:
Brownie
Veg burger (residential)
Milkshake

Dinner

Veg niligiri khorma
Dal lobiya
Tomato pulao
Ajwain paratha
Pickle/green Salad
Kesari phirnee

Thursday

 

 

Breakfast

Choco cornflakes
Fried egg
Toast, peanut butter, jam
Pongal/chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Peanut butter cookies
Fruit juice

Lunch

Mushroom veg khorma
Palak dal
Pudina rice
Chapatti
Veg raita
Salad
Mango/lemon souffle

Evening snack:
Palak pakori
Veg pasta (residential)
Lassi

Dinner

Egg roast curry
Mattar paneer
Dal mix tadka
Jeera rice
Paratha
Green salad
Pumpkin halwa

Friday

 

 

Breakfast

Choco cornflakes
Masala Omlette
Toast/Peanut Butter/Jam
Idly 
Sambar & chutney
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Chana dal wada
Mango juice

Lunch

Grilled chicken with brown sauce
Mix veg au gratin
Cottage cheese croquette
Russian salad
Pasta with red sauce
Assorted bread
Trifle pudding

Evening snack: 
Vanilla muffin
Donut
Buttermilk

Dinner

Seasonal veg dry
Dal rajma
Pudina rice
Palak paneer paratha
Salad/pickle
Watermelon

Saturday

 

 

Breakfast

Cornflakes
Boiled eggs
Poori
Cholle
Curd/Pickle
Cold milk & hot Horlicks
Fresh fruits

Mid-morning snack: 
Wholegrain crackers
Apple sauce 

Lunch

Chicken chettinad
Palak paneer
Dal arhar
Plain rice
Ragi roti
Green salad
Curd
Rasgulla

Evening snack:
Pao bhaji
Lemon mint water 

Dinner

Nutri veg masala
Dal panchratni
Boiled rice
Ragi roti
Green salad
Semiya Kheer

 

Sunday

 

 

Breakfast

Cornflakes
Fried eggs
Wada
Sambar
Chutney
Hot/cold milk
Coffee
Fresh fruits


Lunch

Butter chicken
Kadai paneer
Kashmiri pulao
Dal palak
Chapatti
Onion tomato salad
Curd
Carrot halwa

Evening snack:  
Cholle
Papadi chaat
Sapota milkshake 

Dinner

Chilli chicken
Veg manchurian
Mix veg fried rice
Chilli vinegar/sauce
Kimchi salad
Fruit custard

Mary Favour (Class of 2015): Ambitions to build a better future

For a while, getting an education was a process for Mary Favour. She would rise early in the dark – at 4:00 am – and make the long trek to school on foot with her three siblings, arriving at around 6:30 am each day. By the time they returned home to Mombasa, it was 7:00 pm. The rest of the evening was spent helping their mother around the house and finishing their homework. 

It wasn’t easy, Mary recalled. 

“My sisters and I grew up with a single mother,” she said. And resources were tight.

When the electricity bill wasn’t paid, the Favour children would study under the dim glow of a kerosene lamp or by candlelight. The four siblings had limited school supplies and relied on Mary for many of their study materials.

“We got awarded books if we topped the class,” she explained. “Sometimes we’d get textbooks, other times we’d get storybooks or novels. It was an incentive that the teachers had to motivate students.”

A new opportunity at the Aga Khan Academy Mombasa

Despite the obstacles, Mary said her mother was determined for her to succeed. She pooled her resources to give Mary a much-needed laptop in grade 9. By then, things had begun to turn around – Mary had received a full scholarship to study and live at the Aga Khan Academy Mombasa as part of its Talent Identification Programme, a programme that provides students from more disadvantaged backgrounds the opportunity to attend the Academy on full scholarship. She would graduate in 2015 and go on to study at the University of Toronto in Canada, also on full scholarship.

Now a second-year student at university, Mary hasn’t forgotten her difficult upbringing or her roots. In fact, the struggle to get an education early on has instilled in her a strong desire to give back to her community and help others like her get a shot at a better life.

“Six years of growth, skill and a good education” at the Academy was “a gift,” Mary said. “I want to [give] a gift to someone else.”

In particular, she’s learned the importance of independence, humility and sacrifice – lessons she put to use during her Academy days.

Mary joined the Aga Khan Academy in 2009 as part of the first batch of students in the Talent Identification Programme. While there, she participated in a range of activities, including choir, soccer and debate, with the same level of perseverance her mother had taught her. She quickly excelled academically, becoming an honors student in grade 10, and also challenged herself in extracurriculars – musically in competitions and as the assistant captain of her hockey team.

Helping others through community service

Beyond this, Mary fostered a passion for community service and activism rooted in her desire to help outsiders fit in. She led the ‘Just Say No’ initiative, a programme focused on rehabilitating primary school girls in Mombasa who had turned to prostitution in large part to support their families financially.

She worked with these girls for three years, exposing them to the same opportunities she and other students had the privilege of in their own education, including sports and debate. She hosted workshops on public speaking and art, as well as sessions with counsellors and strong female mentors, and invited the girls to perform at the Academy’s talent competition.

“The aim was to help them feel integrated into society but at the same time equip them with skills that would make their education holistic,” Mary said. The mission was especially important, she said, because of the gender gap she saw in Mombasa’s primary schools and the way in which this unfair system contributed to larger problems down the line.

“That inequality creates an imbalance that marginalizes women in our society,” Mary said.

Under her leadership, the club received three awards and became one of the most successful student groups on campus.

Supporting other students to succeed

In addition, Mary founded the ‘I Know Who I Am’ initiative,  a programme that integrates scholarship students like herself into the Academy community while understanding that they needed to “stay in touch with home and not forget their society,” as Mary explained.

“I wanted to celebrate the diversity that came with these students but at the same time make sure that they don’t lose themselves,” she said. So she ran workshops on pluralism and open-mindedness, ate food and played games the students would recognise from home and “held discussions on what it meant to be part of a community but remain true to yourself.”

In the summer of 2017, Mary interned with the Students for International Development. The non-profit organisation was founded and is run by students. While there, she worked with the Orphan Sponsorship Programme as project manager for about two months. Mary and her team focused on the Simboyi Primary School in Vihiga, in the west of Kenya. They were in charge of the remedial education project for orphans and also worked on projects to support students financially. 

After conducting interviews with some of the students in Vihiga, Mary and her team developed a means by which to help them be better equipped to reach their full potential. According to Mary, a number of the students came from families that were struggling to make ends meet. Some, she recalled, told her they only had one meal per day, which usually consisted of just ugali or porridge. Others said they didn’t eat at all. Further, a number of those who performed well in class were unable to pay for their exams and had to sit them out instead.

With Mary’s help, the organisation created a scholarship to help these students. The award, which she said covers basic health care, one meal a day, a yearly uniform and exam fees, will be able to assist 55 students during the current academic year at Simboyi. The hope is that the sponsorships will continue into the next year if budget and fundraising allow.

Real-time results and change like this mean the world for Mary, not least because she knows firsthand what it’s like to have the academic situation and resources not in your favour.

“I was a child with big dreams and no way of actualising them until I joined the Academy,“ she said. “I want to be for someone else what the Academy was to me.”

Catalyzing change for a better future

Mary believes education is one of the best tools to rid our societies of poverty, and she’s determined to be in a position to support students so they have better paths forward at their disposal than what she had. That’s why she plans on returning to Kenya after she’s obtained the necessary experience and skillset to properly give back to her country and community.

Currently majoring in human geography and diaspora and transnational studies and minoring in African studies, Mary thinks that, through the study of cultures and international development, she can better understand how to bridge the gap between rich and poor at home. Her hope is to protect the rich cultural diversity of Kenya but also contribute to changing the country so that it is better able to develop and sustain itself and compete and interact on a global scale more effectively.

“Kenya is at such a pivotal moment in the making of African history,” she said. “It has so much potential. I just want her to maximize her potential. I want to help her do it.”

Mary is uniquely positioned to kickstart such a change at home. Her pluralistic perspective on the world and passion for country could be just what Kenyans need to motivate their leaders to be better and to take action to institute real change. And if her triumphs at the Academy are any indication, Mary’s motivation may just be contagious.

By Farah Mohamed 

MYP Service Trip to Kwale

A Celebration of Service at AKA Mombasa

Sazil Ramani – an ‘Academy advocate’ for service and social change

“For me, the best part of school is when we have service class, because I am very keen on serving my society and helping the community around me develop faster.”
– Sazil Ramani, grade 10, Aga Khan Academy Hyderabad.

Sazil joined the Academy at its inception in 2011 and has since discovered many passions and predilections. “After coming here, I realized that I have a talent for photography, and am pretty good at design too. This year, I got to not only act in the annual summer productions as part of our drama class but also designed the posters and brochures. The Academy has given me many opportunities to prove myself, and I am sure this will help me in choosing a career in the future.”

His favourite subject is science, because he likes discovering new things, especially with regard to the realities of life and our surroundings. In particular, he enjoys scientific pursuits because they provide appropriate evidence to back the claims they make, and this makes it possible to persuade others towards positive social, economic and political change. Sazil aspires to be a mechanical engineer.

“As I am a residential student, I get a lot of opportunities to experience different aspects of life at the Academy,” says Sazil. “What I find most unique is the studious and peaceful environment, the greenery around us, the people from different backgrounds and cultures living with us, the facilities provided and the number of opportunities we get to prove our talents.”

Sazil’s biggest role model is His Highness the Aga Khan. “His hard work and dedication, his vision of a better world and his mission to improve the quality of life of those less fortunate. I have a similar vision and that’s why he inspires me.”

Watch a video Sazil made compiling visual anecdotes of diverse service experiences of his classmates and himself at various government school sites.

Jemin Patel (Class of 2018): A journey of hard work, passion and striving for excellence

Jemin Patel’s journey to where he is now is the result of hard work and passion, values he picked up during his time at the Aga Khan Academy Hyderabad. Yet his story started sometime before this, when he was selected to attend the large, 100-acre Academy through a full scholarship.  

Growing up, Jemin’s access to quality education was very limited. The Class of 2018’s alumnus grew up in the small town of Madhapur, Kutch and attended a government school with limited resources and poor quality of education. However, in 2013, Jemin was selected to join the Academy through its Talent Identification Programme, which provides exceptional students with an international-standard education and leadership opportunities, regardless of their ability to pay. This would prove to be an exciting journey for Jemin; however, it also came with its challenges.  

Starting in the Academy as a Grade 8 student, Jemin felt all the nervousness of moving to a new place and starting at a new school. He felt out of place, not knowing whether he would succeed. Although he knew this would be difficult, he embraced the notion of working hard, instead of working smarter.  

“I’ve learnt that hard work always wins,” he said. “People say, ‘work smart, not hard’. I could not disagree more. Working smart makes you efficient, whereas working hard with a focused mindset makes you a high performer.”  

During his time at the Academy, Jemin focused on fulfilling one of his biggest goals: speaking and thinking in fluent English. He used several shows including, Shark Tank, Friends and How I Met Your Mother to pick up phrases, expressions and the flow of language. He also discovered a love of music through listening to Taylor Swift, Troye Sivan, Vance Joy, Imagine Dragons and many more. Alongside fulfilling goals and self-discovery, the Academy became a second home for Jemin, who still recalls the “heated but harmless” debates he had with his friends during meals – one of his favourite moments at the Academy. Another fond memory for Jemin was finding out he had received a scholarship to the Schulich School of Business at York University in Canada through the support he got from the Academy’s university counselling department. He remembers collapsing in tears, hugging every person he saw including teachers, students and guards.  

After accepting the scholarship, Jemin started his new life in Canada, which consisted of new friends, classes, environments and much more. However, in this life, Jemin was also able to own his queer identity. Deciding to keep this private at the Academy, he started to embrace his authentic self while at university, which led him to create several foundations for LGBTQ+ students at Schulich. From a student-led club called Schulich Pride Alliance to a nationwide pride conference with over 33 corporate sponsors and 100+ delegates, Jemin successfully created a space to support other queer students as he did not want anyone else to struggle finding their place. Now, the nationwide pride conference – known as SPECTRUM – takes place every year, which Jemin is proud to call his legacy.  

Although it has been five years since he graduated, Jemin continues to visit the Academy to coach and interact with students. He expressed how he felt like a big brother passing on the torch and imparting wisdom he would have loved to have during his time at the Academy. During his most recent visit, Jemin met the founder of the newly formed SAGE (Sexuality and Gender Expression) club at the Academy and felt so proud of the students. 

Now, working at one of Canada’s top accounting and consulting firms, Ernst & Young, specialising in audit and assurance services, Jemin still stands by the notion, “hard work always wins.” 

“It’s not about perfection, it’s about striving for excellence,” he said. “Putting in a focused and genuine effort into everything you do is all that matters.” 

Interview conducted by DP2 student Samhitha Paruchuri from the Aga Khan Academy Hyderabad.

International Exchanges

As the network of Aga Khan Academies becomes further established, we will offer our students the opportunity to broaden their experience through exchanges with other Academies.

The Aga Khan Academy Mombasa will include an international exchange programme as part of the Senior School curriculum. This will provide our students with the opportunity to study for an extended period in another of the 18 Academies (planned or currently under development) in Africa, South and Central Asia, and the Middle East.

An inaugural programme is planned for the 2018-19 academic year for grade 9 students at the Aga Khan Academy Mombasa and the Aga Khan Academy Hyderabad. The programme will grow over the coming years, drawing in more Academies as they open and giving students the opportunity to experience life in a range of different countries and cultures.

Campus life

Students from Mombasa who participate in an exchange with another Academy will live in residential facilities in a secure campus setting.

Campus life is an important part of the international exchange programme. Many of the least tangible but most important elements of an education – the development of practical leadership skills, the capacity to make ethical judgments, the ability to navigate through complex cultural settings – are formed outside the classroom. Mealtimes and other informal gatherings offer opportunities for discussion, meetings, and study groups. 

The exchange will offer a structured programme of activities, both on and off-campus. This is designed to increase students’ understanding of their own and other cultural identities, to recognise different components of culture, to interact with the local community through service learning, and to reach a comparative understanding of the process of development in another country.

Benefits of study abroad

The International Baccalaureate programme is implemented through the medium of English at all Aga Khan Academies. The common curriculum will allow students to study abroad without facing uncertainties regarding compatibility of course study or examinations.  Students will also learn to appreciate and respect other nationalities, cultures and intellectual traditions through direct contact with people in other countries. They will broaden their worldview and learn to be at ease in different cultural settings.

The exchange will increase students’ willingness and ability  to collaborate across borders and cultures, as they form networks of friendships across the world. It will build the strength of character necessary for ethical and pluralistic leadership. Students will develop greater adaptability and resilience as they learn to overcome the challenges of living in a new cultural setting with local peers. 

For further information on the educational programme offered at the Aga Khan Academy Mombasa, please visit the Academic Programme page.

International Exchanges

As the network of Aga Khan Academies becomes further established, we will offer our students the opportunity to broaden their experience through exchanges with other Academies.

The Aga Khan Academy Dhaka will include an international exchange programme as part of the Senior School curriculum. This will provide our students with the opportunity to study for an extended period in another of the 18 Academies (planned or currently under development) in Africa, South and Central Asia, and the Middle East.

An inaugural programme is planned for the 2018-19 academic year for grade 9 students at the Aga Khan Academy Mombasa and the Aga Khan Academy Hyderabad. The programme will grow over the coming years, drawing in more Academies as they open and giving students the opportunity to experience life in a range of different countries and cultures.

Campus life

Students from Dhaka who participate in an exchange with another Academy will live in residential facilities in a secure campus setting.

Campus life is an important part of the international exchange programme. Many of the least tangible but most important elements of an education – the development of practical leadership skills, the capacity to make ethical judgments, the ability to navigate through complex cultural settings – are formed outside the classroom. Mealtimes and other informal gatherings offer opportunities for discussion, meetings, and study groups. 

The exchange will offer a structured programme of activities, both on and off-campus. This is designed to increase students’ understanding of their own and other cultural identities, to recognise different components of culture, to interact with the local community through service learning, and to reach a comparative understanding of the process of development in another country.

Benefits of study abroad

The International Baccalaureate programme is implemented through the medium of English at all Aga Khan Academies. The common curriculum will allow students to study abroad without facing uncertainties regarding compatibility of course study or examinations.  Students will also learn to appreciate and respect other nationalities, cultures and intellectual traditions through direct contact with people in other countries. They will broaden their worldview and learn to be at ease in different cultural settings.

The exchange will increase students’ willingness and ability to collaborate across borders and cultures, as they form networks of friendships across the world. It will build the strength of character necessary for ethical and pluralistic leadership. Students will develop greater adaptability and resilience as they learn to overcome the challenges of living in a new cultural setting with local peers. 

For further information on the educational programme offered at the Aga Khan Academy Mombasa, please visit the Academic Programme page.

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