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UBC Leadership Scholarships

AKA Maputo students

Diploma Programme

The Aga Khan Academy Maputo has received authorisation as an International Baccalaureate (IB) World School offering the IB Diploma Programme (DP). The programme is offered to students (aged 16–19) in the final two years of school.

The Diploma Programme is a demanding, pre-university-level course of studies. It is internationally recognised by over 2,000 universities worldwide.

The DP has a reputation for rigorous assessment of student achievement. Each student’s performance and levels of knowledge are examined internally by teachers according to set criteria. They are also assessed externally by independent examiners according to global standards applied to all IB schools.

Our students study all the subjects covered in a traditional, broad curriculum, including languages, social sciences, experimental sciences, mathematics and the arts. The DP also takes the curriculum a step further through three unique programmes:

  • theory of knowledge
  • creativity, activity, service
  • extended essay.


Theory of knowledge 

Theory of knowledge (TOK) is an interdisciplinary requirement unique to the International Baccalaureate Diploma Programme. It encourages students to reflect on the knowledge they gain both inside and outside the classroom.

One hundred hours of classroom time are dedicated to the TOK programme. We challenge our students to question the nature of knowledge across disciplines, to recognise biases and to analyse evidence using rational thought and argument. By making our students consider and appreciate different perspectives, TOK contributes towards a pluralistic outlook.

Creativity, activity, service

Creativity, activity, service (CAS) is an important component of the IB curriculum and is required for every DP student at the Academy. Our students participate actively in a variety of creative endeavoursphysical activities and community service projects. They develop self-confidence, teamwork and leadership skills, and a sense of civil responsibility.

Students take part in sustainable projects that have real and lasting effects on the greater Maputo community. They develop strength of character and an understanding of their ability to bring about change.

The CAS programme is valued for its power to transform the lives not only of students but also the people they work with. It serves as a platform for interpersonal exchange, personal growth and greater understanding of the issues we face as a global community.

Extended essay

The extended essay requires students to pick a subject of their choice and research and develop it into a 4,000-word essay. Students may choose to investigate a subject from one of their higher-level courses more deeply. Or they can broaden their academic experience by researching a subject in a field they are not currently studying. 

Through the extended essay, we introduce students to the kind of independent research and writing skills expected at the university level.

Career-related Programme

The Academy is a Candidate School* for the Career-related programme.

*Only schools authorised by the IB Organization can offer any of its four academic programmes: the Primary Years Programme (PYP), the Middle Years Programme (MYP), the Diploma Programme, or the Career-related Programme (CP). Candidate status gives no guarantee that authorisation will be granted. For further information about the IB and its programmes, visit www.ibo.org. 

 

For further information on the IB Diploma Programme at the Academy, please see the admission requirements or contact us.

Hyderabad Academy represented at IB World Student Conference

AKA Hyderabad Junior School steps up for Kerala

Moiz Rajwani: Video Spotlight

Through the inquiry-based International Baccalaureate curriculum, the Aga Khan Academies aim to develop young individuals who will have the capacity to lead and to build strong civil democratic societies in the future.

Hear from one of our alumni, Moiz Rajwani, Class of 2018, and see how we have been turning this vision into reality at the Academies. Moiz was awarded a scholarship at Western University in Ontario, Canada and enrolled in September 2018.

Zia Chapman: Video Spotlight

The International Baccalaureate (IB) curriculum is essential in enabling the Academies to develop well-rounded leaders of tomorrow. Hear from Zia Chapman, Class of 2018, and understand how this influenced her in choosing the Academy for her education. Zia is now a scholarship student at UBC in Canada.

Newsletter readers, click here to continue reading the newsletter.

About the Academy

The Aga Khan Academy Hyderabad is an International Baccalaureate (IB) World School and is the second in the network of Aga Khan Academies established by His Highness the Aga Khan.

The Academy features state-of-the-art facilities, a multicultural student body, and an experienced team of educators and staff. We provide students with education of the highest standard in order to prepare them for lives characterised by leadership and service.

Admission to the Academy is competitive and based on student merit, regardless of a family’s ability to pay. We consider all eligible students regardless of socio-economic status.

Mission statement

The following is the mission statement of the Aga Khan Academy Hyderabad:

"The Academy will identify and nurture exceptional young people from any background with the potential to become effective, ethical leaders. It will be a joyful community of lifelong, fearless learners who are culturally-rooted and internationally-minded. Academy graduates will be reflective, compassionate, adventurous and creative citizens empowered as stewards to make a positive contribution in a changing world."

A culture of excellence

As with all the Aga Khan Academies, we are committed to excellence in all aspects of education. This commitment includes the academic curriculum as well as the campus where students live and learn. 

Our campus is architect designed and purpose built. It features state-of-the-art classrooms and resource areas, and extensive sports facilities. These outstanding facilities provide an inspiring environment for both students and staff.

At the Academy, we strive to create a balance between academic demands, sports, cultural activities, and community life. We challenge our students to be intellectually inquisitive and socially conscious. We also encourage them to respect and appreciate other people’s cultures, social structures, values and beliefs. 

A rigorous academic programme

Our academic programme has been developed through the implementation of the widely-recognised International Baccalaureate. The programme is designed to challenge students of all backgrounds.

Our aims for our students include:

  • promoting academic excellence
  • enhancing analytical and study skills
  • building leadership skills
  • fostering an ethical outlook and sense of civic responsibility
  • developing an understanding of global issues
  • encouraging creativity.

Experienced local and international teachers lead our programmes. Faculty members are up-to-date with the best educational practices. They are committed both to their students’ learning and to their own continuing professional development.

Dining Services

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Community Service

Community service is a major part of the student experience at the Academy. Both the curriculum and student life incorporate aspects of community service.

Service opportunities extend the educational experience beyond the classroom and help our students learn about the real-world implications of their studies.

Through community projects with local organisations and groups, our students gain a sense of the connections between their education and the world around them. Students can participate in a variety of structured community initiatives and internships to learn about their place in the world.

By partnering with local agencies of the Aga Khan Development Network, students learn first-hand about the operations of an organisation, and work toward making tangible contributions to the agencies.

"The students at this institution will be distinguished not only for their academic capacity, but for their character and commitment to citizenship." His Highness the Aga Khan (Dar es Salaam, March 2005)

In addition, community engagement gives our students an understanding of broad concepts such as human rights, dignity and autonomy, while emphasising the ethos of leaving the world a better place.

 

To learn more about the Academy's programme, please visit the Academic Programme page.

Dining Services Menu 1 and 3 - Bird Flu

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life.

Menu for 18–24 May 2015

Monday

Breakfast

Hot or cold milk
Bread, butter & jam
Kanchipuram idli/mysore bonda
Sambar/chutney

 

Mid-morning snack:
Veg puff

Lemonade

Lunch

Veg makhani
Aloo bhendi
Drumstick dal
Tomato pulao
Garlic chapati
Curd
Fruit

Evening snack:
Poonugulu
Banana milkshake

 

 

Dinner

Tawa veg
Gongura pappu
Jeera pulao
Pulka
Curd
Omali

Tuesday 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Aloo paratha
Pickle/curd

Mid-morning snack:
Fruitcake
Grape juice

Lunch

Pasta with red/white sauce
Gobi mutter
Methi dal
Steamed rice
Paratha
Curd
Coconut burfi

Evening snack:
Burger
Lemonade

Dinner

Mixed veg dry
Dal tadka
Chole
Steamed rice
Kulcha
Curd
Chocolate brownie


Wednesday

 

 

Breakfast

Strawberry flakes
Hot or cold milk
Bread, butter & jam
Veg upma
Peanut chutney

Mid-morning snack:
Doughnut
Lemonade

Lunch

Paneer biryani
Veg kurma
Mirchi ka salan
Veg biryani
Chapati
Mix raita
Banana

Evening snack:
Cheese croissant
Strawberry milkshake

Dinner

Bhaji
Dal fry
Plain ricei
Pav
Tossed salad
Pineapple pastry

Thursday

 

 

Breakfast

Cheeku fruit
Tea
Bread, butter & jam
Idli/medu vada
Sambar/chutney

Mid-morning snack:
Pav bhaji
Watermelon juice

Lunch

Bendi peanut dry
Chole masala
Rasam
Plain rice
Puri
Curd
Pastry

Evening snack:
Samosa
Lemonade

Dinner

Aloo jeera
Malai kofta
Lobiya dal
Mint onion pulao
Paratha
Curd
Crunchy custard

Friday

 

 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Puri
Bhaji

Mid-morning snack: 
Sandwich
Buttermilk

Lunch

Paneer butter masala
Dum aloo achari
Rajama rasila
Onion pulao
Chapati
Curd
Ice cream

Evening snack: 
Biscuit/cookies
Tea

Dinner

Paneer tikka
Dal makhani
Tandoori roti
Plain rice
Curd

Banana
Cut fruit

Saturday

 

 

Breakfast

Banana
Cold coffee
Bread, butter & jam
Dosa
Sambar/chutney

Mid-morning snack: 
Ragada chat
Lassi

Lunch

Kadai paneer
Veg hara hali
Dal fry
Plain rice
Tawa paratha
Curd
Cut fruit

Evening snack:
Bhel puri
Lemonade  

Dinner

Gobi 65
Aloo 65
Dal fry
Plain rice
Chapati
Curd
Caramel custard

 

Sunday

 

 

Breakfast

Chocos
Hot milk 
Bread, butter & jam
Palak paratha
Pickle/curd

Mid-morning snack: 
Maggi
Watermelon juice

Lunch

Chole biryani
Soya biryani
Tomato salan
Lacha onion slald
Paratha
Mix raita
Gulab jamun
 

Evening snack:  
Pasta
Lemonade 

Dinner

Paneer butter masala
Tomato dal
Steamed rice
Triangle paratha
Curd
Banana
Melon

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