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Technology-meets-service initiative - through robots!

Theatre group runners up in city-wide competition

Swimming champs bring home 43 medals

AKA Hyderabad Model United Nations addresses pressing global problems

Watch the video of the Foundation Stone Laying Ceremony

Dining Services Menu 1 and 3 - Bird Flu

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life.

Menu for 18–24 May 2015

Monday

Breakfast

Hot or cold milk
Bread, butter & jam
Kanchipuram idli/mysore bonda
Sambar/chutney

 

Mid-morning snack:
Veg puff

Lemonade

Lunch

Veg makhani
Aloo bhendi
Drumstick dal
Tomato pulao
Garlic chapati
Curd
Fruit

Evening snack:
Poonugulu
Banana milkshake

 

 

Dinner

Tawa veg
Gongura pappu
Jeera pulao
Pulka
Curd
Omali

Tuesday 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Aloo paratha
Pickle/curd

Mid-morning snack:
Fruitcake
Grape juice

Lunch

Pasta with red/white sauce
Gobi mutter
Methi dal
Steamed rice
Paratha
Curd
Coconut burfi

Evening snack:
Burger
Lemonade

Dinner

Mixed veg dry
Dal tadka
Chole
Steamed rice
Kulcha
Curd
Chocolate brownie


Wednesday

 

 

Breakfast

Strawberry flakes
Hot or cold milk
Bread, butter & jam
Veg upma
Peanut chutney

Mid-morning snack:
Doughnut
Lemonade

Lunch

Paneer biryani
Veg kurma
Mirchi ka salan
Veg biryani
Chapati
Mix raita
Banana

Evening snack:
Cheese croissant
Strawberry milkshake

Dinner

Bhaji
Dal fry
Plain ricei
Pav
Tossed salad
Pineapple pastry

Thursday

 

 

Breakfast

Cheeku fruit
Tea
Bread, butter & jam
Idli/medu vada
Sambar/chutney

Mid-morning snack:
Pav bhaji
Watermelon juice

Lunch

Bendi peanut dry
Chole masala
Rasam
Plain rice
Puri
Curd
Pastry

Evening snack:
Samosa
Lemonade

Dinner

Aloo jeera
Malai kofta
Lobiya dal
Mint onion pulao
Paratha
Curd
Crunchy custard

Friday

 

 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Puri
Bhaji

Mid-morning snack: 
Sandwich
Buttermilk

Lunch

Paneer butter masala
Dum aloo achari
Rajama rasila
Onion pulao
Chapati
Curd
Ice cream

Evening snack: 
Biscuit/cookies
Tea

Dinner

Paneer tikka
Dal makhani
Tandoori roti
Plain rice
Curd

Banana
Cut fruit

Saturday

 

 

Breakfast

Banana
Cold coffee
Bread, butter & jam
Dosa
Sambar/chutney

Mid-morning snack: 
Ragada chat
Lassi

Lunch

Kadai paneer
Veg hara hali
Dal fry
Plain rice
Tawa paratha
Curd
Cut fruit

Evening snack:
Bhel puri
Lemonade  

Dinner

Gobi 65
Aloo 65
Dal fry
Plain rice
Chapati
Curd
Caramel custard

 

Sunday

 

 

Breakfast

Chocos
Hot milk 
Bread, butter & jam
Palak paratha
Pickle/curd

Mid-morning snack: 
Maggi
Watermelon juice

Lunch

Chole biryani
Soya biryani
Tomato salan
Lacha onion slald
Paratha
Mix raita
Gulab jamun
 

Evening snack:  
Pasta
Lemonade 

Dinner

Paneer butter masala
Tomato dal
Steamed rice
Triangle paratha
Curd
Banana
Melon

Dining Services Menu 2 and 4 - Bird Flu

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life.

Menu for 25 May–31 May 2015

Monday

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Idli
Sambar/chutney

 

Mid-morning snack:
Croissant

Lemonade

Lunch

Gobi masala
Bhindi peanut fry
Sambar
Plain rice
Chapati
Curd
Fruit

Evening snack:
Poonugulu
Grape juice

 

 

Dinner

Dal tadka
Chole masala gravy
Lobiya dal
Mint pulao
Batura
Onion salad
Ice cream

Tuesday 

Breakfast

Cheeku fruit
Coffee
Bread, butter & jam
Gobi paratha
Pickle/curd

Mid-morning snack:
Vada pav
Watermelon juice

Lunch

Paneer butter masala
Mutton rogon ghosh
Mango dal
Mango pulao
Masala kulcha
Curd
Mango

Evening snack:
Cheese pizza
Iced tea

Dinner

Kadai paneer
Veg kurma
Dal fry
Green peas pulao
Set dosa
Salad
Fruit custard


Wednesday

 

 

Breakfast

Banana flakes
Hot or cold milk
Bread, butter & jam
Poori
Bhaji

Mid-morning snack:
Sandwich
Pineapple juice

Lunch

Soya biryani
Mixed veg curry
Mirchi ka salan
Veg biryani
Paratha
Mix raita
Semiya kheer

Evening snack:
Mixed pakoda
Lemonade

Dinner

Crispy veg
Veg manchurian
Veg noodles
Methi dal
Plain rice
Mango soufflé

Thursday

 

 

Breakfast

Banana
Tea
Bread, butter & jam
Poha upma
Chutney

Mid-morning snack:
Muffins
Grape juice

Lunch

Bhaji
Kadai veg
Dal makhani
Mint pulao
Pav
Lassi
Chocolate cake

Evening snack:
Veg frankies
Milkshake

Dinner

Tawa veg dry
Dal fry
Steamed rice
Chapati
Curd
Banana
Cut fruit

Friday

 

 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Pav
Bhaji

Mid-morning snack: 
Doughnut
Buttermilk

Lunch

Aloo jeera
Mutter paneer
Palak dal
Plain rice
Paratha
Mix raita
Banana

Evening snack: 
Bun crushes
Watermelon juice

Dinner

Paneer tikka masala
Dal makani
Plain rice
Rumali roti
Curd

Cheeku fruit
Caramel custard

Saturday

 

 

Breakfast

Melon
Cold coffee
Bread, butter & jam
Dosa
Sambar/chutney

Mid-morning snack: 
Carrot cake
Juice

Lunch

Black channa masala
Kadi pakoda
Sprout salad
Plain rice
Chapati
Lassi
Kala gulab jamun

Evening snack:
Bread pattice
Iced tea 

Dinner

Chole masala
Bhindi do pyasa
Yellow dal
Steamed rice
Pulka
Curd
Chocolate ball

 

Sunday

 

 

Breakfast

Chocos
Hot or cold milk 
Bread, butter & jam
Kerala paratha
Aloo kurma

Mid-morning snack: 
Onion pakoda
Tea

Lunch

Chole biryani
Mirchi ka salan
Veg biryani
Paratha
Mix raita
Cut fruit

Evening snack:  
Veg noodles
Butermilk

Dinner

Paneer masala
Veg tawa
Tadka dal
Plain rice
Chapati
Curd
Cream bun

Naheed Hirji Keynote Speech at 2016 Peace Summit

Naheed Hirji, Growth and Partnerships Manager at Facebook, Africa was one of the Keynote speakers at the Peace Summit 2016. Naheed has in the past worked with Microsoft, Zynga and various social enterprises that are using technology to make a positive change in the world. He currently works on growing internet penetration in Eastern and Southern Africa using Facebook’s free basics (Internet.org).

Naheed stirred an interesting discussion around the theme of using Internet as a tool for peace. He started off with a conversation around the question “Is internet a human right?” Students responded with some interesting claims including the fact that humans have lived without the Internet before so why can’t they now? However, some brought up the issue of censorship and how governments monitor the public, compromising privacy. A discussion on whether or not internet is a tool for peace followed. Opinion was split in the room at first. The proposers argued how awareness and fundraising for important causes can be done using social media while the opposing side argued that the internet has given birth to cyber bullying.

This discussion finally led up to Naheed sharing how he came to a conclusion about this and why he took the job at Facebook. Naheed was a technology geek growing up but wanted to make a difference using technology. When he was offered the job at Facebook, he was uncertain about the impact he would be able to make, so he used IKIGAI. IKIGAI is a Japanese concept meaning "a reason for being". Everyone, according to the Japanese, has an IKIGAI. Finding it requires a deep and often lengthy search of self. IKIGAI evaluation consists of 4 questions: Are you doing something that you love? Are you doing work or deeds that the world needs or will be better for? What is it that you are really good at? And finally, is it possible to monetize this? His job was going to be to grow internet users in Africa, but how would this benefit people and the world? He thought to himself, the internet is a breeding ground for cyber bullying, spreads false information and hate speech and reduces individual privacy. He used the examples of ISIS and the conflict between Apple and the US government. However, the internet has the incredible power to connect people around the world, enable friends and families to communicate, improve job creation, education and health care levels, gives us information on our fingertips and gives everyone a voice and the power to share their opinion. If he were to help launch free basics, it would make the internet accessible to more people by providing them access to a range of free basic services like news, maternal health, travel, local jobs, sports, communication, and local government information, assisting them to improve their lives. He was going to be able to use technology to make a difference in the lives of billions of people. When he took the job at Facebook, he was sure he had found his IKIGAI.

He believes the internet and technology can be used as a tool for peace. All that is required is a change of attitude, being informed and critical thinking. “We must strive to become responsible citizens of the internet, break cultural, societal and political barriers and engage in respectful dialogue.” he said. He ended by sharing the idea behind peace.facebook.com, which demonstrates friendship and understanding in the most unexpected places and which is what we must aim to achieve using the internet.

By Inaara Gangji, DP1 (The Reporters)

Dining Services Menu A - rev

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 13–19 April 2015

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrot ginger soup

Salad bar

Greek chicken with baked potato wedges / Croquette
Vegetable medley

Roast chicken
Ugali
Cabbage

Vegetable korma 
Daal with roti and rice
Carrot and cabbage pickle

Chocolate mousse

Dinner

Clear vegetable soup

Salad bar

Curried beef
Rice
Cabbage and carrot pickle

Matoke

Khadhi
Vegetarian pilau

Carrot and cabbage pickle

Bread and butter pudding

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Minestrone soup
Salad bar

Salisbury steak with gravy / beef pizza
Mashed potatoes
Seasonal vegetables

Salisbury steak

Ugali
Sukuma and githeri

Paneer kadai

Crème caramel

Dinner

Cream of spinach soup

Salad bar 

Honey lime chicken
Fried rice
Sautéed vegetables

Spring rolls with sweet and sour sauce

Fried rice

Fruit crumble with custard sauce

Wednesday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable soup 
Salad bar

Crumbed fish with lemon butter sauce / fish fingers
Sautéed potatoes
Seasonal vegetables

Pan fried fish

Ugali with sukuma

Bean curry, okra curry
Rice
Puri

Pumpkin cake 

Dinner

Cream of tomato soup
Salad bar

Stir fried chicken

Stir fried rice

Stir fried vegetables

Vegetable manchurian balls

Stir fried rice

Naan


Ice cream

Thursday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Butternut squash soup
Salad bar

Sweet and sour chicken / stir fried chicken
Noodles or fried rice
Seasonal vegetables

Roast chicken
Ugali and fried cabbage

Vegetable macaroni

Focaccia bread

Peas

Plantain in coconut sauce

Dinner

Cream of vegetable soup 

Salad bar

Beef stroganoff
Roti
Rice
Black daal
Vichy carrots

Fresh mangoes

Friday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Leek potato soup 
Salad bar

Fried fish and chips with tartar sauce / fish fingers
Peas
Coleslaw

Sweet and chilli paneer
Peas curry
Roti
Rice

Fish

Ugali and sukuma

Ice cream 

Dinner

Vegetable broth

Chicken pizza
Mushroom pizza

Fruit triffle

Saturday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Tomato basil soup 
Salad bar

Tandoori chicken
Naan
Jeera rice
Vegetable curry

Daal
Vegetable curry

Naan, rice

Banana cake

Dinner

Clear vegetable soup 
Salad bar

Beef kebabs in herb sauce

Spaghetti
Focaccia bread
Green beans

Vegetable aloo gunda

Spaghetti

Focaccia bread

Fresh seasonal fruit

Sunday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrot ginger soup 
Salad Bar

Chicken curry
Roti
Rice
Okra curry
Daal
Cabbage and carrot pickle

Fruit strudel

Dinner

Mushroom soup 
Salad bar

Hot dog / roll
Sautéed potatoes

Vegetable tempura

Sautéed potatoes

Banana in chocolate

Dining Services Menu C - rev

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 25–31 August 2014

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Boiled or scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrot ginger soup 
Salad bar 

Keema curry with garden peas
Potato and pea curry
Jeera rice and chapati
Ugali with spinach and dal

Watermelon slices 

Dinner

Leek and potato soup 
Salad bar 

Pan-fried fish with tartare sauce 
Vegetable spring rolls with tamarind sauce 
Tomato rice
Carrots and baby marrow

Fruit strudel

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Boiled eggs or eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of tomato soup
Salad bar 

Swiss chicken with rice pilaf 
Vegetable patties with rice pilaf
Herbed bread and sautéed vegetables
Ugali with sukuma and maharagwe 

Crème caramel

Dinner

Green pea soup 
Salad bar 

Beef pizza or vegetarian pizza 
Coleslaw salad 
Chunky vegetable chilli with pea rice

English cake

Wednesday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Boiled eggs, pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Clear vegetable soup 
Salad bar
 
Chicken or vegetable biryani with raita and cucumber 
Mchicha
Vegetable matoke

Banana cake 

Dinner

Sweet potato soup
Salad bar 

Fish in masala sauce 
Eggplant and okra in masala sauce
Curried potatoes and puri

Fruit crumble

Thursday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Boiled or poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable soup 
Salad bar 

Balti chicken curry
Okra, carrot and pea curry
Jeera rice and tandoori naan 
Ugali or rice with maharagwe and sukuma

Pineapple slices

Dinner

Cream of vegetable soup 
Salad bar 

Beef stew with vegetable rice and ugali
Sautéed sukuma
Vegetable pilau with kachumbari and carrot pickle

Vanilla cake

Friday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Boiled or country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Chicken and sweetcorn soup 
Salad bar 

Macaroni beef and cheese bake
Vegetable macaroni and cheese bake
Herbed focaccia bread
Buttered French beans
Rice or puri with vegetable jalfrezi 

Ice cream 

Dinner

Cabbage Soup 
Salad bar 

Chicken makhani (murg makhani)
Chick peas and potatoes in makhani sauce
Spinach masala 
Paratha and rice

Passion jelly

Saturday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cauliflower soup 
Salad bar
 
Beef or vegetable pies 
Baked potato wedges 
Coleslaw salad
Fried red beans with pilaf rice

Mango mousse

Dinner

Broccoli soup 
Salad bar 

Fish in coconut sauce 
Mbaazi in coconut sauce with mahamri
Lemon rice 
Sautéed mchicha 

Pineapple turnover

Sunday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Lentil soup 
Salad Bar
 
Tandoori chicken with masala potatoes 
Mexican bean tacos with rice 
Buttered french beans

Watermelon slices

Dinner

Chicken noodle soup 
Salad bar 

Meatballs in tomato sauce
Vegetable croquettes in tomato sauce
Spaghetti and vegetable butonates
Herbed bread rolls

Pancakes with orange sauce

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