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Dining Services Menu C - rev

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 25–31 August 2014

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Boiled or scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrot ginger soup 
Salad bar 

Keema curry with garden peas
Potato and pea curry
Jeera rice and chapati
Ugali with spinach and dal

Watermelon slices 

Dinner

Leek and potato soup 
Salad bar 

Pan-fried fish with tartare sauce 
Vegetable spring rolls with tamarind sauce 
Tomato rice
Carrots and baby marrow

Fruit strudel

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Boiled eggs or eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of tomato soup
Salad bar 

Swiss chicken with rice pilaf 
Vegetable patties with rice pilaf
Herbed bread and sautéed vegetables
Ugali with sukuma and maharagwe 

Crème caramel

Dinner

Green pea soup 
Salad bar 

Beef pizza or vegetarian pizza 
Coleslaw salad 
Chunky vegetable chilli with pea rice

English cake

Wednesday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Boiled eggs, pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Clear vegetable soup 
Salad bar
 
Chicken or vegetable biryani with raita and cucumber 
Mchicha
Vegetable matoke

Banana cake 

Dinner

Sweet potato soup
Salad bar 

Fish in masala sauce 
Eggplant and okra in masala sauce
Curried potatoes and puri

Fruit crumble

Thursday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Boiled or poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable soup 
Salad bar 

Balti chicken curry
Okra, carrot and pea curry
Jeera rice and tandoori naan 
Ugali or rice with maharagwe and sukuma

Pineapple slices

Dinner

Cream of vegetable soup 
Salad bar 

Beef stew with vegetable rice and ugali
Sautéed sukuma
Vegetable pilau with kachumbari and carrot pickle

Vanilla cake

Friday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Boiled or country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Chicken and sweetcorn soup 
Salad bar 

Macaroni beef and cheese bake
Vegetable macaroni and cheese bake
Herbed focaccia bread
Buttered French beans
Rice or puri with vegetable jalfrezi 

Ice cream 

Dinner

Cabbage Soup 
Salad bar 

Chicken makhani (murg makhani)
Chick peas and potatoes in makhani sauce
Spinach masala 
Paratha and rice

Passion jelly

Saturday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cauliflower soup 
Salad bar
 
Beef or vegetable pies 
Baked potato wedges 
Coleslaw salad
Fried red beans with pilaf rice

Mango mousse

Dinner

Broccoli soup 
Salad bar 

Fish in coconut sauce 
Mbaazi in coconut sauce with mahamri
Lemon rice 
Sautéed mchicha 

Pineapple turnover

Sunday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Lentil soup 
Salad Bar
 
Tandoori chicken with masala potatoes 
Mexican bean tacos with rice 
Buttered french beans

Watermelon slices

Dinner

Chicken noodle soup 
Salad bar 

Meatballs in tomato sauce
Vegetable croquettes in tomato sauce
Spaghetti and vegetable butonates
Herbed bread rolls

Pancakes with orange sauce

Dining Services Menu B - rev

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 20–26 April 2015

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable soup 
Salad bar

Crumbed fish / fish fingers
Sautéed potatoes
Seasonal vegetables

Matoke
Ugali with fried cabbage

Bhindi do pyaza
Daal
Roti and rice

Fresh fruit

Dinner

Cream of vegetable soup

Salad bar

Beef in mushroom sauce
Vegetable kolapuri
Daal
Roti and rice

Ugali
Fried spinach

Swiss roll

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Yellow lentil soup 


Salad bar
Rosemary chicken

Naan


Jeera rice

Seasonal vegetables

Roast chicken


Ugali and fried cabbage

Vegetable corn masala

Rice

Naan

Cream caramel

Dinner

French onion soup

Salad bar

Mutton pilau
Vegetable pilau
Cucumber raita
Roti
Daal

Vermicelli

Wednesday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Eggs, pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Green pea soup 


Salad bar
Beef macaroni cheese bake


Focaccia bread

Vegetable macaroni cheese bake


Focaccia bread
Green beans
Ground beef with ugali and sukuma


Githeri
Fruit crumble

Dinner

Cream of tomato soup
Salad bar

Sweet and sour chicken
Spring rolls with sweet and sour sauce

Black bean curry (nijahi)
Fried rice
Noodles

Ice cream

Thursday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Vegetable broth
Salad bar

Crumbed chicken / chicken balls
Mashed potatoes with gravy
Vegetable medley

Matoke
Githeri

Okra and spinach curry
Daal
Rice and roti

Crème caramel

Dinner

Leek potato soup

Salad bar

Chapati
Rice
Rajma
Cabbage and carrot pickle

Fresh mangoes

Friday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cauliflower soup 
Salad bar

Chicken biryani

Cabbage and pickle curry

Cucumber raita

Spaghetti Pomodoro

Mung biryani
Cabbage and pickle curry
Cucumber raita

Ice cream

Dinner

Minestrone soup 
Salad bar

Chicken Cacciatore with spaghetti
Spaghetti Napolitana
Focaccia bread
Green beans

Roti

Dal makhni

Fruit pie

Saturday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Vegetable corn soup 
Salad bar

Stir fried Chinese beef

Stir fried rice

Stir fried vegetables

Spring rolls

Pineapple upside down cake

Dinner

Cream of vegetable soup

Salad bar
Chicken tikka


Paneer tikka on skewers


Naan


Jeera rice


Achar vegetables
Fresh seasonal fruit

Sunday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of sweet potato soup
Salad bar

Garlic fish in coconut sauce
Red beans in coconut sauce
Vegetable rice
Mahamri

Fruit triffle

Dinner

Clear vegetable soup 


Salad bar
Chicken wings


Vegetable kebab


Sautéed potatoes


Coleslaw
Custard tart

Dining Services Menu 1 and 3

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 29 August – 4 September 2016

Monday

Breakfast

Cornflakes
Omelette
Toast, butter, jam
Palak paratha
Curd, pickle
Hot/cold milk
Tea
Cut fruits 

Mid-morning snack:
Veg sandwich
Lemon mint juice

Lunch

Chicken methi
Paneer methi
Dal arhar
Onion pulao
Chapati
Cucumber raita
Pickle
Chocolate cake

Evening snack:
Veg bhel
Donut (residential)
Buttermilk

Dinner

Seasonal veg dry
Moong dal
Plain rice
Pudina roti
Green salad
Fruit

 

Tuesday 

Breakfast

Strawberry cornflakes
Boiled egg
Toast, butter, jam

Veg upma 
Chutney
Hot/cold milk
Coffee
Fresh fruits 

Mid-morning snack:
Baked sweet potato
Banana milkshake 

Lunch

Rajma curry
Paratha
Vegetable pulao
Cucumber & corn salad
Mix raita
Icecream

Evening snack:
Oatmeal cake
Orange muffin (residential)
Cold coffee 

Dinner

Seasonal veg masala
Moong dal tadka
Jeera rice
Mint paratha
Salad/pickle
Fresh fruits

Wednesday

 

 

Breakfast

Honey cornflakes
Omelette
Gobi paratha
Curd, pickle
Toast, butter, jam
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack:
Veg sandwich
Pomegranate juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Fruit custard

Evening snack:
Fruit cake
Samosa (residential)
Cold coffee 

Dinner

Mix veg khorma
Palak dal
Steamed rice
Ajwain paratha
Salad/pickle
Veg sambar
Dry fruit laddu

Thursday

 

 

Breakfast

Choco cornflakes
Scrambled eggs
Toast, cheese spread, jam
Veg poha with chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Pizza bun
Fruit juice

Lunch

Chicken manchurian
Chilli paneer
Mix veg sweet & sour
Veg fried rice
Chilli vinegar/sauce
Double ka mittha

Evening snack:
Samosa
Peanut butter cookies
Mango milkshake 

Dinner

Chicken pasanda
Paneer pasanda
Dal masoor lasoni
Veg pulao
Missi roti
Salad
Mango souffle

Friday

 

 

Breakfast

Honey cornflakes
Masala omlette
Toast, cheese spread, jam
Pesarattu
Groundnut chutney
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Veg patties
Mint and coriander lassi 

Lunch

Uttapam
Wada
Sambar
Lemon rice
Coconut chutney
Shredded salad
Sooji halwa

Evening snack: 
Veg pizza
Channa dal wada (residential)
Buttermilk 

Dinner

Seasonal veg masala
Dal panchratni
Steamed rice
Missi roti
Salad
Gongura chutney
Fruits

 

Saturday

 

 

Breakfast

Cornflakes
Egg bhujia
Pao bhaji
Hot/cold milk
Bread, butter, jam
Coffee
Fresh fruits


Lunch

Navratna khorma
Khadi pakora
Jeera rice
Aloo paratha
Kachumber salad
Curd
Lawki kheer

Evening snack:
Cholle ragada
Popcorn
Buttermilk 

Dinner

Egg omlette curry
Dal lobiya
Veg pulao
Palak roti
Mix raitha
Green salad
Caramel custard

 

Sunday

 

 

Breakfast

Cornflakes
Boiled egg
Masala dosa
Sambar
Chutney
Milk/Coffee
Fresh fruits

 

Lunch

Kadai chicken
Palak paneer
Moong dal
Tomato rice
Pulka
Salad/curd
Khaja

Evening snack:  
Soya nuggets
Veg pasta
Cold coffee 

Dinner

Chicken fried rice
Veg fried rice
Veg manchurian
Mushroom noodles
Mix veg bell pepper
Sprouts salad
Fruits

 

Dining Services Menu 2 and 4

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 5–11 September 2016

Monday

Breakfast

Cornflakes
Scrambled eggs
Toast, butter, jam
Veg upma
Chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Chocolate muffin
Jaljeera

Lunch

Chicken khorma
Paneer butter masala
Palak dal
Boiled rice
Ragi roti
Ginger raita
Sprouted salad
Fruit custard

Evening snack:
Veg pizza
Samosa (residential)
Grape juice

 

 

Dinner

Seasonal veg dry
Dal makhani
Pea pulao
Ajwain paratha
Pickle
Chocolate pastry

Tuesday 

Breakfast

Honey cornflakes
Boiled eggs
Toast, butter, jam
Poha
Chutney
Tea
Fresh fruits

Mid-morning snack:
Veg roll
Buttermilk

Lunch

Cholle
Poori
Veg pulao
Laccha salad
Mix  raita
Icecream

Evening snack:
Boiled moong dal
Dal wada (residential)
Cold coffee

Dinner

Egg bhujia curry
Mix veg jalfrezi
Moong dal tadka
Palak roti
Corn pulao
Green Shreeded Salad
Pickle
Urad dal laddu


Wednesday

 

 

Breakfast

Strawberry cornflakes
Cheese scrambled egg
Toast, butter, jam
Aloo paratha
Chutney/curd
Cold/hot bournvita
Tea
Fresh fruits

Mid-morning snack:
Soya nuggets
Lemon mint juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Jalebi

Evening snack:
Brownie
Veg burger (residential)
Milkshake

Dinner

Veg niligiri khorma
Dal lobiya
Tomato pulao
Ajwain paratha
Pickle/green Salad
Kesari phirnee

Thursday

 

 

Breakfast

Choco cornflakes
Fried egg
Toast, peanut butter, jam
Pongal/chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Peanut butter cookies
Fruit juice

Lunch

Mushroom veg khorma
Palak dal
Pudina rice
Chapatti
Veg raita
Salad
Mango/lemon souffle

Evening snack:
Palak pakori
Veg pasta (residential)
Lassi

Dinner

Egg roast curry
Mattar paneer
Dal mix tadka
Jeera rice
Paratha
Green salad
Pumpkin halwa

Friday

 

 

Breakfast

Choco cornflakes
Masala Omlette
Toast/Peanut Butter/Jam
Idly 
Sambar & chutney
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Chana dal wada
Mango juice

Lunch

Grilled chicken with brown sauce
Mix veg au gratin
Cottage cheese croquette
Russian salad
Pasta with red sauce
Assorted bread
Trifle pudding

Evening snack: 
Vanilla muffin
Donut
Buttermilk

Dinner

Seasonal veg dry
Dal rajma
Pudina rice
Palak paneer paratha
Salad/pickle
Watermelon

Saturday

 

 

Breakfast

Cornflakes
Boiled eggs
Poori
Cholle
Curd/Pickle
Cold milk & hot Horlicks
Fresh fruits

Mid-morning snack: 
Wholegrain crackers
Apple sauce 

Lunch

Chicken chettinad
Palak paneer
Dal arhar
Plain rice
Ragi roti
Green salad
Curd
Rasgulla

Evening snack:
Pao bhaji
Lemon mint water 

Dinner

Nutri veg masala
Dal panchratni
Boiled rice
Ragi roti
Green salad
Semiya Kheer

 

Sunday

 

 

Breakfast

Cornflakes
Fried eggs
Wada
Sambar
Chutney
Hot/cold milk
Coffee
Fresh fruits


Lunch

Butter chicken
Kadai paneer
Kashmiri pulao
Dal palak
Chapatti
Onion tomato salad
Curd
Carrot halwa

Evening snack:  
Cholle
Papadi chaat
Sapota milkshake 

Dinner

Chilli chicken
Veg manchurian
Mix veg fried rice
Chilli vinegar/sauce
Kimchi salad
Fruit custard

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