Dining Services Menu 1 and 3 - Bird Flu
The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life.
Menu for 18–24 May 2015
Monday |
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BreakfastHot or cold milk
Mid-morning snack: |
LunchVeg makhani Evening snack:
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DinnerTawa veg |
Tuesday |
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BreakfastCornflakes Mid-morning snack: |
LunchPasta with red/white sauce Evening snack: |
DinnerMixed veg dry |
Wednesday |
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BreakfastStrawberry flakes Mid-morning snack: |
LunchPaneer biryani Evening snack: |
DinnerBhaji |
Thursday |
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BreakfastCheeku fruit Mid-morning snack: |
LunchBendi peanut dry Evening snack: |
DinnerAloo jeera |
Friday |
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BreakfastCornflakes Mid-morning snack: |
LunchPaneer butter masala Evening snack: |
DinnerPaneer tikka |
Saturday |
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BreakfastBanana Mid-morning snack: |
LunchKadai paneer Evening snack: |
DinnerGobi 65
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Sunday |
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BreakfastChocos Mid-morning snack: |
LunchChole biryani Evening snack: |
DinnerPaneer butter masala |
Dining Services Menu 2 and 4 - Bird Flu
The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life.
Menu for 25 May–31 May 2015
Monday |
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BreakfastCornflakes
Mid-morning snack: |
LunchGobi masala Evening snack:
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DinnerDal tadka |
Tuesday |
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BreakfastCheeku fruit Mid-morning snack: |
LunchPaneer butter masala Evening snack: |
DinnerKadai paneer |
Wednesday |
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BreakfastBanana flakes Mid-morning snack: |
LunchSoya biryani Evening snack: |
DinnerCrispy veg |
Thursday |
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BreakfastBanana Mid-morning snack: |
LunchBhaji Evening snack: |
DinnerTawa veg dry |
Friday |
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BreakfastCornflakes Mid-morning snack: |
LunchAloo jeera Evening snack: |
DinnerPaneer tikka masala |
Saturday |
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BreakfastMelon Mid-morning snack: |
LunchBlack channa masala Evening snack: |
DinnerChole masala
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Sunday |
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BreakfastChocos Mid-morning snack: |
LunchChole biryani Evening snack: |
DinnerPaneer masala |
Dining Services
The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.
Menu for August 13 - 21, 2012
Monday |
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BreakfastFresh Fruit Juice Boiled or Regular scrambled eggs, baked beans, Hot milk, tea, coffee, drinking chocolate |
LunchBeef vegetable bean soup Chicken Schnitzel with potato wedges or Watermelon Slices |
DinnerMinestrone Soup Pan-fried Fish with tartar Sauce Mango Mousse |
Tuesday |
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BreakfastFresh Fruit Juice Boiled or Regular scrambled eggs, baked beans, Hot milk, tea, coffee, drinking chocolate |
LunchChicken Noodle Soup Pasta with beef, tomato, basil, and Cheese Pumpkin Cake |
DinnerCarrot & Ginger Soup Passion Jelly |
Wednesday |
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BreakfastFresh Fruit Juice Boiled or Regular scrambled eggs, baked beans, Hot milk, tea, coffee, drinking chocolate |
LunchCream of Tomato Soup Pineapple Slices |
DinnerBroccoli Soup Coconut Cake |
Thursday |
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BreakfastFresh Fruit Juice Boiled or Regular scrambled eggs, baked beans, Hot milk, tea, coffee, drinking chocolate |
LunchClear Vegetable & Corn Soup Fruit Strudel with Custard Sauce |
DinnerCream of Zucchini Soup Cream Caramel |
Friday |
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BreakfastFresh Fruit Juice Boiled or Regular scrambled eggs, baked beans, Hot milk, tea, coffee, drinking chocolate |
LunchSweet Potato Soup Ice Cream |
DinnerPumpkin Soup Fruit Salad |
Saturday |
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BreakfastFresh Fruit Juice Boiled or Regular scrambled eggs, baked beans, Hot milk, tea, coffee, drinking chocolate |
LunchCarrots & Ginger Soup Passion Jelly |
DinnerPumpkin Soup Fruit Salad |
Sunday |
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BreakfastFresh Fruit Juice Boiled or Regular scrambled eggs, baked beans, Hot milk, tea, coffee, drinking chocolate |
LunchCarrots & Ginger Soup Passion Jelly |
DinnerPumpkin Soup Fruit Salad |
Dining Services Menu A - rev
The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.
Menu for 13–19 April 2015
Monday |
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BreakfastFresh fruit juice Scrambled eggs Hot milk, tea, coffee, drinking chocolate |
LunchCarrot ginger soup Salad bar Greek chicken with baked potato wedges / Croquette Roast chicken Vegetable korma Chocolate mousse |
DinnerClear vegetable soup Salad bar Curried beef Matoke Khadhi Carrot and cabbage pickle Bread and butter pudding |
Tuesday |
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BreakfastFresh fruit juice Eggs frittata Hot milk, tea, coffee, drinking chocolate |
LunchMinestrone soup Salisbury steak with gravy / beef pizza Salisbury steak Ugali Paneer kadai Crème caramel |
DinnerCream of spinach soup Salad bar Spring rolls with sweet and sour sauce Fried rice |
Wednesday |
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BreakfastFresh fruit juice Pancakes, beef sausage Hot milk, tea, coffee, drinking chocolate |
LunchBeef vegetable soup Crumbed fish with lemon butter sauce / fish fingers Pan fried fish Ugali with sukuma Bean curry, okra curry Pumpkin cake |
DinnerCream of tomato soup Stir fried chicken Stir fried rice Stir fried vegetables Vegetable manchurian balls Stir fried rice Naan |
Thursday |
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BreakfastFresh fruit juice Poached eggs Hot milk, tea, coffee, drinking chocolate |
LunchButternut squash soup Sweet and sour chicken / stir fried chicken Roast chicken Vegetable macaroni Focaccia bread Peas Plantain in coconut sauce |
DinnerCream of vegetable soup Salad bar Beef stroganoff Fresh mangoes |
Friday |
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BreakfastFresh fruit juice Country scrambled eggs Hot milk, tea, coffee, drinking chocolate |
LunchLeek potato soup Fried fish and chips with tartar sauce / fish fingers Sweet and chilli paneer Fish Ugali and sukuma Ice cream |
DinnerVegetable broth Chicken pizza Fruit triffle |
Saturday |
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BreakfastFresh fruit juice Plain or masala omelette Hot milk, tea, coffee, drinking chocolate |
LunchTomato basil soup Tandoori chicken Daal Naan, rice Banana cake |
DinnerClear vegetable soup Beef kebabs in herb sauce Spaghetti Vegetable aloo gunda Spaghetti Focaccia bread Fresh seasonal fruit |
Sunday |
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BreakfastFresh fruit juice Fried eggs Hot milk, tea, coffee, drinking chocolate |
LunchCarrot ginger soup Chicken curry Fruit strudel |
DinnerMushroom soup Hot dog / roll Vegetable tempura Sautéed potatoes Banana in chocolate |
Dining Services Menu C - rev
The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.
Menu for 25–31 August 2014
Monday |
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BreakfastFresh fruit juice Boiled or scrambled eggs Hot milk, tea, coffee, drinking chocolate |
LunchCarrot ginger soup Keema curry with garden peas Watermelon slices |
DinnerLeek and potato soup Pan-fried fish with tartare sauce Fruit strudel |
Tuesday |
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BreakfastFresh fruit juice Boiled eggs or eggs frittata Hot milk, tea, coffee, drinking chocolate |
LunchCream of tomato soup Swiss chicken with rice pilaf Crème caramel |
DinnerGreen pea soup Beef pizza or vegetarian pizza English cake |
Wednesday |
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BreakfastFresh fruit juice Boiled eggs, pancakes, beef sausage Hot milk, tea, coffee, drinking chocolate |
LunchClear vegetable soup Banana cake |
DinnerSweet potato soup Fish in masala sauce Fruit crumble |
Thursday |
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BreakfastFresh fruit juice Boiled or poached eggs Hot milk, tea, coffee, drinking chocolate |
LunchBeef vegetable soup Balti chicken curry Pineapple slices |
DinnerCream of vegetable soup Beef stew with vegetable rice and ugali Vanilla cake |
Friday |
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BreakfastFresh fruit juice Boiled or country scrambled eggs Hot milk, tea, coffee, drinking chocolate |
LunchChicken and sweetcorn soup Macaroni beef and cheese bake Ice cream |
DinnerCabbage Soup Chicken makhani (murg makhani) Passion jelly |
Saturday |
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BreakfastFresh fruit juice Plain or masala omelette Hot milk, tea, coffee, drinking chocolate |
LunchCauliflower soup Mango mousse |
DinnerBroccoli soup Fish in coconut sauce Pineapple turnover |
Sunday |
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BreakfastFresh fruit juice Fried eggs Hot milk, tea, coffee, drinking chocolate |
LunchLentil soup Watermelon slices |
DinnerChicken noodle soup Meatballs in tomato sauce Pancakes with orange sauce |
Dining Services Menu B - rev
The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.
Menu for 20–26 April 2015
Monday |
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BreakfastFresh fruit juice Scrambled eggs Hot milk, tea, coffee, drinking chocolate |
LunchBeef vegetable soup Crumbed fish / fish fingers Matoke Bhindi do pyaza Fresh fruit |
DinnerCream of vegetable soup Salad bar Beef in mushroom sauce Ugali Swiss roll |
Tuesday |
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BreakfastFresh fruit juice Eggs frittata Hot milk, tea, coffee, drinking chocolate |
LunchYellow lentil soup Salad bar Naan Jeera rice Seasonal vegetables Roast chicken Ugali and fried cabbage Vegetable corn masala Rice Naan Cream caramel |
DinnerFrench onion soup Salad bar Mutton pilau Vermicelli |
Wednesday |
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BreakfastFresh fruit juice Eggs, pancakes, beef sausage Hot milk, tea, coffee, drinking chocolate |
LunchGreen pea soup Salad bar Focaccia bread Vegetable macaroni cheese bake
Focaccia bread
Green beans Githeri |
DinnerCream of tomato soup Sweet and sour chicken Black bean curry (nijahi) Ice cream |
Thursday |
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BreakfastFresh fruit juice Poached eggs Hot milk, tea, coffee, drinking chocolate |
LunchVegetable broth Crumbed chicken / chicken balls Matoke Okra and spinach curry Crème caramel |
DinnerLeek potato soup Salad bar Chapati Fresh mangoes |
Friday |
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BreakfastFresh fruit juice Country scrambled eggs Hot milk, tea, coffee, drinking chocolate |
LunchCauliflower soup Chicken biryani Cabbage and pickle curry Cucumber raita Spaghetti Pomodoro Mung biryani Ice cream |
DinnerMinestrone soup Chicken Cacciatore with spaghetti Roti Dal makhni Fruit pie |
Saturday |
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BreakfastFresh fruit juice Plain or masala omelette Hot milk, tea, coffee, drinking chocolate |
LunchVegetable corn soup Stir fried Chinese beef Stir fried rice Stir fried vegetables Spring rolls Pineapple upside down cake |
DinnerCream of vegetable soup Salad bar Paneer tikka on skewers Naan Jeera rice Achar vegetables |
Sunday |
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BreakfastFresh fruit juice Fried eggs Hot milk, tea, coffee, drinking chocolate |
LunchCream of sweet potato soup Garlic fish in coconut sauce Fruit triffle |
DinnerClear vegetable soup Salad bar Vegetable kebab Sautéed potatoes
Coleslaw |
Dining Services Menu 1 and 3
The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.
Menu for 29 August – 4 September 2016
Monday |
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BreakfastCornflakes Mid-morning snack: |
LunchChicken methi Evening snack: |
DinnerSeasonal veg dry
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Tuesday |
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BreakfastStrawberry cornflakes Mid-morning snack: |
LunchRajma curry Evening snack: |
DinnerSeasonal veg masala |
Wednesday |
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BreakfastHoney cornflakes Mid-morning snack: |
LunchVeg biryani Evening snack: |
DinnerMix veg khorma |
Thursday |
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BreakfastChoco cornflakes Mid-morning snack: |
LunchChicken manchurian Evening snack: |
DinnerChicken pasanda |
Friday |
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BreakfastHoney cornflakes Mid-morning snack: |
LunchUttapam Evening snack: |
DinnerSeasonal veg masala
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Saturday |
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BreakfastCornflakes |
LunchNavratna khorma Evening snack: |
DinnerEgg omlette curry
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Sunday |
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BreakfastCornflakes
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LunchKadai chicken Evening snack: |
DinnerChicken fried rice |
Dining Services Menu 2 and 4
The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.
Menu for 5–11 September 2016
Monday |
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BreakfastCornflakes Mid-morning snack: |
LunchChicken khorma Evening snack:
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DinnerSeasonal veg dry |
Tuesday |
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BreakfastHoney cornflakes Mid-morning snack: |
LunchCholle Evening snack: |
DinnerEgg bhujia curry |
Wednesday |
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BreakfastStrawberry cornflakes Mid-morning snack: |
LunchVeg biryani Evening snack: |
DinnerVeg niligiri khorma |
Thursday |
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BreakfastChoco cornflakes Mid-morning snack: |
LunchMushroom veg khorma Evening snack: |
DinnerEgg roast curry |
Friday |
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BreakfastChoco cornflakes Mid-morning snack: |
LunchGrilled chicken with brown sauce Evening snack: |
DinnerSeasonal veg dry |
Saturday |
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BreakfastCornflakes Mid-morning snack: |
LunchChicken chettinad Evening snack: |
DinnerNutri veg masala
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Sunday |
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BreakfastCornflakes |
LunchButter chicken Evening snack: |
DinnerChilli chicken |