Dining Services | Aga Khan Academies

Dining Services

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 11–17 February 2019

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Vegetable soup

Cucumber and tomoato / beetroot and pineapple / lettuce / summer corn salad

Chicken Marengo

Mashed potatoes

Vegetable medley

Ugali with cabbage

Roast chicken

Vegetable Kolapuri

Daal

Roti and rice

Carrot and cabbage pickle

Chocolate mousse

Dinner

Pumpkin soup

Salad bar

Beef stroganoff
Rice

Cabbage and carrot pickle

Khadhi

Toor dal in tikka sauce

Paratha

Fruit salad 

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of leek potato soup
Green leaf salad / avocado and lettuce / kachumbari

Spaghetti Bolognaise 
Focaccia Bread

Seasonal vegetables

Ugali

Mchicha

Spaghetti Napolitana

Focaccia bread

Seasonal vegetables 

Cream caramel

Dinner

Lentil soup

Salad bar 

Spiced chicken
Steamed rice
Stir-fried vegetables

Vegetable manchurian balls

Steamed rice

Stir-fried vegetables

Fruit crumble with custard sauce

Wednesday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Courgette soup 
Coleslaw / cucmber and mango / beetroot and pineapple / vegetable salad

Fish Goujons
Sauteed potatoes

Seasonal vegetables

Pan-fried fish

Ugali

Mchicha

Bean curry

Okra curry

Rice / puri

Pumpkin cake

Dinner

Cream of peas soup
Salad bar

Onion roasted chicken with gravy

Fried rice

Sauteed vegetables

Vegetable spring rolls with sweet and sour sauce

Black beans

Fried rice


Ice cream

Thursday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Mushroom soup 
Bean salad / American salad / Greek salad / carrot salad

Rosemary chicken with barbecue sauce
Noodles or fried rice

Seasonal vegetables

Roast chicken
Ugali

Fried cabbage

Vegetable macaroni

Focaccia bread

Peas

Fruit salad

Dinner

Vichyssoise soup 

Salad bar

Beef curry 
Roti

Rice

Black daal curry

Aloo palak

Cabbage and carrot pickle

Apple pie

Friday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Tomato soup 
Cucumber and yogurt / spring salad / coleslaw / waldorf salad

Pan-fried fish with tartar sauce

Peas

Coleslaw

Sweet and chilly paneer

Peas curry

Rice and roti

Fish

Ugali and sukuma

Ice cream

Dinner

Vegetable broth

Salad bar

Chicken pizza

Mushroom pizza

Steamed rice

Peas and potato curry 

Fresh mango slices 

Saturday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Clear vegetable soup 
Lettuce / cucumbers / kachumbari salad / shredded carrots

Chicken biryani
Vegetable biryani

Banana cake

Dinner

Carrot ginger soup 
Salad bar

Beef kebabs in tomato sauce

Spaghetti Napolitana
Stuffed capsicum

Focaccia bread

Green beans

Fresh seasonal fruit

Sunday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

French onion soup 
Avocado and lettuce / mixed vegetable salad / cucumber and mango

Herbed chicken with gravy
Nargis Kofta

Daal

Rice

Roti

Fruit strudel 

Dinner

Cream of spinach soup 
Salad bar

Beef hot dog with roll
Sauteed potatoes

Vegetable spring rolls

Coleslaw

Bananas in chocolate sauce