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AKA Maputo Students Commemorate the International Day of Peace 2019

Watch the video of the Foundation Stone Laying Ceremony

Strengthening the network through successful student exchanges

Interview with David Chesney: Journey from a student to an educator with a passion to teach

David Chesney

Ajey Balaji: His Unflinching Love For Teaching French

Ajey Balaji, who hails from Coimbatore in Tamil Nadu, joined AKA Hyderabad in 2013. He is a French language facilitator, form tutor for grade 11 and the Academy’s fervent Francophile. Ajey holds a bachelor’s degree in biochemistry and did his post graduation in medical microbiology until finally deciding to pursue several specialised certifications and degrees in French. Currently, Ajey is a PhD scholar at the University of Artois, France. 

Ajey’s professional journey into teaching French at the Academy happened much later in life. He moved to Hyderabad in 2000 after having found work at a laboratory. “When I moved to this city, I was working for a lab producing vaccines for cattle. As a matter of fact, my first friends and colleagues in Hyderabad were hamsters, rabbits and sheep!” Ajey recalls with a smile.

He channeled his spare time by successfully completing an advanced diploma in French language and civilisation in 2003. However, Ajey being a man of determination and dedication didn’t quite stop there. His journey towards mastering the language gained traction at the University of Nantes in France, where he obtained a master’s degree. His master's dissertation on “The linguistics of medical evaluation forms in French for doctors and nurses aspiring to work in francophone countries” is now a textbook on the subject. And, in the midst of this whirlwind French romance, he secured a position at the Academy in 2013. “I had finally found my calling,” he says.

Today, Ajey is one of the most adored members of the teaching staff, praised for his abilities in pedagogy and for his abilities in baking in equal amounts. “Having worked all my professional life with adults, I was uncertain of rising to the challenges of teaching at a school. However, Ms. Meenakshi Joshi (MYP coordinator) set the tone for my MYP journey. Thanks to her unfaltering faith in my abilities, today, I have discovered the innate paternal instincts in me. This challenge has taught me a precious lesson that it is important to nurture equally both, a child’s emotional and academic well-being.”

His innate talent for French has garnered him many exciting opportunities. One such recognition that he cherishes the most was his appointment as an official interpreter for eight senators of the Republic of France who visited Hyderabad on a diplomatic mission. One of the meetings he translated for was with the activist Ms. Sunitha Krishnan, a co-founder of Prajwala, an NGO that rescues, rehabilitates and reintegrates sex-trafficked victims into society.

The academic year 2018-19 has been fantastic for Ajey as he accomplished many professional titles and international recognitions. For instance, this year saw his selection by the Embassy of France in India for the teacher training program at the Centre for Applied Linguistics in the city of Besançon, France. This position enables him to be trained under a pedagogical expert from the International Centre for Pedagogical Studies, Sèvres, France which will help him soar higher as a master teacher in French at a national level.

Also this year, Ajey has had the distinction of working as a teacher-mentor; being a referent translator-interpreter; and working as a jury member of the examiners of the DELF-DALF exams of the Ministry of National Education, Government of France. These are benchmark achievements in the field of French language acquisition. Reflecting upon the year, Ajey states, “The unconditional love and acceptance I receive from my students is the best testimony to my professional accomplishments.” 

Should you find yourself in the dining hall during lunchbreak, you would find Ajey walking ahead followed by a trail of grade 7 students. The convoy travels from Senior School like an excited atom with Ajey as its nucleus and orbiting around him are a bunch of recent Junior School graduates, all immersed in deep conversation. At their lunch table, students will sit flanking Ajey on either side and sharing key insights of the day.

Post lunch, the crew may take a couple of minutes to test if the tree outside the Commons is still sturdy enough to hold a few 7th graders. On a hot summer day, Ajey will join them at basecamp under the benevolent shade of the tree, deeply invested in both, the safety of the children and to see just how far they can go.

Dining Services Menu 1 and 3 - Bird Flu

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life.

Menu for 18–24 May 2015

Monday

Breakfast

Hot or cold milk
Bread, butter & jam
Kanchipuram idli/mysore bonda
Sambar/chutney

 

Mid-morning snack:
Veg puff
Lemonade

Lunch

Veg makhani
Aloo bhendi
Drumstick dal
Tomato pulao
Garlic chapati
Curd
Fruit

Evening snack:
Poonugulu
Banana milkshake

 

 

Dinner

Tawa veg
Gongura pappu
Jeera pulao
Pulka
Curd
Omali

Tuesday 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Aloo paratha
Pickle/curd

Mid-morning snack:
Fruitcake
Grape juice

Lunch

Pasta with red/white sauce
Gobi mutter
Methi dal
Steamed rice
Paratha
Curd
Coconut burfi

Evening snack:
Burger
Lemonade

Dinner

Mixed veg dry
Dal tadka
Chole
Steamed rice
Kulcha
Curd
Chocolate brownie

Wednesday

 

 

Breakfast

Strawberry flakes
Hot or cold milk
Bread, butter & jam
Veg upma
Peanut chutney

Mid-morning snack:
Doughnut
Lemonade

Lunch

Paneer biryani
Veg kurma
Mirchi ka salan
Veg biryani
Chapati
Mix raita
Banana

Evening snack:
Cheese croissant
Strawberry milkshake

Dinner

Bhaji
Dal fry
Plain ricei
Pav
Tossed salad
Pineapple pastry

Thursday

 

 

Breakfast

Cheeku fruit
Tea
Bread, butter & jam
Idli/medu vada
Sambar/chutney

Mid-morning snack:
Pav bhaji
Watermelon juice

Lunch

Bendi peanut dry
Chole masala
Rasam
Plain rice
Puri
Curd
Pastry

Evening snack:
Samosa
Lemonade

Dinner

Aloo jeera
Malai kofta
Lobiya dal
Mint onion pulao
Paratha
Curd
Crunchy custard

Friday

 

 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Puri
Bhaji

Mid-morning snack: 
Sandwich
Buttermilk

Lunch

Paneer butter masala
Dum aloo achari
Rajama rasila
Onion pulao
Chapati
Curd
Ice cream

Evening snack: 
Biscuit/cookies
Tea

Dinner

Paneer tikka
Dal makhani
Tandoori roti
Plain rice
Curd
Banana
Cut fruit

Saturday

 

  

Breakfast

Banana
Cold coffee
Bread, butter & jam
Dosa
Sambar/chutney

Mid-morning snack: 
Ragada chat
Lassi

Lunch

Kadai paneer
Veg hara hali
Dal fry
Plain rice
Tawa paratha
Curd
Cut fruit

Evening snack:
Bhel puri
Lemonade  

Dinner

Gobi 65
Aloo 65
Dal fry
Plain rice
Chapati
Curd
Caramel custard

 

Sunday

  

 

Breakfast

Chocos
Hot milk 
Bread, butter & jam
Palak paratha
Pickle/curd

Mid-morning snack: 
Maggi
Watermelon juice

Lunch

Chole biryani
Soya biryani
Tomato salan
Lacha onion slald
Paratha
Mix raita
Gulab jamun
 

Evening snack:  
Pasta
Lemonade 

Dinner

Paneer butter masala
Tomato dal
Steamed rice
Triangle paratha
Curd
Banana
Melon

Dining Services Menu 2 and 4 - Bird Flu

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life.

Menu for 25 May–31 May 2015

Monday

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Idli
Sambar/chutney

 

Mid-morning snack:
Croissant
Lemonade

Lunch

Gobi masala
Bhindi peanut fry
Sambar
Plain rice
Chapati
Curd
Fruit

Evening snack:
Poonugulu
Grape juice

 

 

Dinner

Dal tadka
Chole masala gravy
Lobiya dal
Mint pulao
Batura
Onion salad
Ice cream

Tuesday 

Breakfast

Cheeku fruit
Coffee
Bread, butter & jam
Gobi paratha
Pickle/curd

Mid-morning snack:
Vada pav
Watermelon juice

Lunch

Paneer butter masala
Mutton rogon ghosh
Mango dal
Mango pulao
Masala kulcha
Curd
Mango

Evening snack:
Cheese pizza
Iced tea

Dinner

Kadai paneer
Veg kurma
Dal fry
Green peas pulao
Set dosa
Salad
Fruit custard

Wednesday

 

 

Breakfast

Banana flakes
Hot or cold milk
Bread, butter & jam
Poori
Bhaji

Mid-morning snack:
Sandwich
Pineapple juice

Lunch

Soya biryani
Mixed veg curry
Mirchi ka salan
Veg biryani
Paratha
Mix raita
Semiya kheer

Evening snack:
Mixed pakoda
Lemonade

Dinner

Crispy veg
Veg manchurian
Veg noodles
Methi dal
Plain rice
Mango soufflé

Thursday

 

 

Breakfast

Banana
Tea
Bread, butter & jam
Poha upma
Chutney

Mid-morning snack:
Muffins
Grape juice

Lunch

Bhaji
Kadai veg
Dal makhani
Mint pulao
Pav
Lassi
Chocolate cake

Evening snack:
Veg frankies
Milkshake

Dinner

Tawa veg dry
Dal fry
Steamed rice
Chapati
Curd
Banana
Cut fruit

Friday

 

 

Breakfast

Cornflakes
Hot or cold milk
Bread, butter & jam
Pav
Bhaji

Mid-morning snack: 
Doughnut
Buttermilk

Lunch

Aloo jeera
Mutter paneer
Palak dal
Plain rice
Paratha
Mix raita
Banana

Evening snack: 
Bun crushes
Watermelon juice

Dinner

Paneer tikka masala
Dal makani
Plain rice
Rumali roti
Curd
Cheeku fruit
Caramel custard

Saturday

 

  

Breakfast

Melon
Cold coffee
Bread, butter & jam
Dosa
Sambar/chutney

Mid-morning snack: 
Carrot cake
Juice

Lunch

Black channa masala
Kadi pakoda
Sprout salad
Plain rice
Chapati
Lassi
Kala gulab jamun

Evening snack:
Bread pattice
Iced tea 

Dinner

Chole masala
Bhindi do pyasa
Yellow dal
Steamed rice
Pulka
Curd
Chocolate ball

 

Sunday

  

 

Breakfast

Chocos
Hot or cold milk 
Bread, butter & jam
Kerala paratha
Aloo kurma

Mid-morning snack: 
Onion pakoda
Tea

Lunch

Chole biryani
Mirchi ka salan
Veg biryani
Paratha
Mix raita
Cut fruit

Evening snack:  
Veg noodles
Butermilk

Dinner

Paneer masala
Veg tawa
Tadka dal
Plain rice
Chapati
Curd
Cream bun

Dining Services

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for August 13 - 21, 2012

Monday

Breakfast

Fresh Fruit Juice
Banana
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable bean soup 
Salad Bar 

Chicken Schnitzel with potato wedges or 
Khadi with pakora, Rice and Puri 
Githeri Sima with Sukuma 

Watermelon Slices 

Dinner

Minestrone Soup 
Salad Bar 

Pan-fried Fish with tartar Sauce 
Vegetable Croquettes in Cheese Sauce 
Lemon Rice 
Fried Egg Plant 

Mango Mousse

Tuesday 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Chicken Noodle Soup 
Salad Bar 

Pasta with beef, tomato, basil, and Cheese 
Pasta with vegetables, tomato, basil and Cheese 
Fresh Garden Peas 
Freshly baked Focaccia Bread 
Matoke, Rice with Green Dal

Pumpkin Cake

Dinner

Carrot & Ginger Soup 
Salad Bar 

Sweet & Sour Chicken 
Sweet & Sour Vegetables 
Mashed Potatoes with Vegetable Gravy 
Sautéed French Beans 

Passion Jelly

Wednesday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of Tomato Soup 
Salad Bar
 
Masala Fish with Jeera rice and Dal or 
Curried Egg plant and 
Potato, Garden pea and Okra Curry with 
Chapatti 
Ugali with Spinach or Maharagwe 

Pineapple Slices 

Dinner

Broccoli Soup 
Salad Bar 

Beef Pilau with cucumber Raita or 
Vegetable Pilau with Cucumber Raita 
Puri 
Sautéed Mchicha 

Coconut Cake

Thursday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Clear Vegetable & Corn Soup 
Salad Bar 

Beef Mousaka or 
Vegetable Mousaka with 
Buttered Green Beans 
Rice with Red Beans or Githeri 

Fruit Strudel with Custard Sauce

Dinner

Cream of Zucchini Soup 
Salad Bar 
Crumbed Fish or 
Vegetable Patties with 
Potato wedges and 
Sautéed Garden Peas 

Cream Caramel

Friday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Sweet Potato Soup 
Salad Bar 

Chicken in coconut Sauce served with 
Mbaazi in Coconut Sauce with Rice & Chapatti 
Sima with Sukuma or Maharagwe 

Ice Cream 

Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad 

Saturday

 

  

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrots & Ginger Soup 
Salad Bar
 
Grilled Fish with tartar Sauce or 
Potato and pea pies 
Vegetable Cheese Macaroni

Passion Jelly

Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad 

Sunday

  

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrots & Ginger Soup 
Salad Bar
 
Grilled Fish with tartar Sauce or 
Potato and pea pies 
Vegetable Cheese Macaroni

Passion Jelly

Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad 

Dining Services Menu A - rev

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 13–19 April 2015

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrot ginger soup

Salad bar

Greek chicken with baked potato wedges / Croquette
Vegetable medley

Roast chicken
Ugali
Cabbage

Vegetable korma 
Daal with roti and rice
Carrot and cabbage pickle

Chocolate mousse

Dinner

Clear vegetable soup

Salad bar

Curried beef
Rice
Cabbage and carrot pickle

Matoke

Khadhi
Vegetarian pilau

Carrot and cabbage pickle

Bread and butter pudding

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Minestrone soup
Salad bar

Salisbury steak with gravy / beef pizza
Mashed potatoes
Seasonal vegetables

Salisbury steak

Ugali
Sukuma and githeri

Paneer kadai

Crème caramel

Dinner

Cream of spinach soup

Salad bar 

Honey lime chicken
Fried rice
Sautéed vegetables

Spring rolls with sweet and sour sauce

Fried rice

Fruit crumble with custard sauce

Wednesday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable soup 
Salad bar

Crumbed fish with lemon butter sauce / fish fingers
Sautéed potatoes
Seasonal vegetables

Pan fried fish

Ugali with sukuma

Bean curry, okra curry
Rice
Puri

Pumpkin cake 

Dinner

Cream of tomato soup
Salad bar

Stir fried chicken

Stir fried rice

Stir fried vegetables

Vegetable manchurian balls

Stir fried rice

Naan


Ice cream

Thursday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Butternut squash soup
Salad bar

Sweet and sour chicken / stir fried chicken
Noodles or fried rice
Seasonal vegetables

Roast chicken
Ugali and fried cabbage

Vegetable macaroni

Focaccia bread

Peas

Plantain in coconut sauce

Dinner

Cream of vegetable soup 

Salad bar

Beef stroganoff
Roti
Rice
Black daal
Vichy carrots

Fresh mangoes

Friday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Leek potato soup 
Salad bar

Fried fish and chips with tartar sauce / fish fingers
Peas
Coleslaw

Sweet and chilli paneer
Peas curry
Roti
Rice

Fish

Ugali and sukuma

Ice cream 

Dinner

Vegetable broth

Chicken pizza
Mushroom pizza

Fruit triffle

Saturday

 

  

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Tomato basil soup 
Salad bar

Tandoori chicken
Naan
Jeera rice
Vegetable curry

Daal
Vegetable curry

Naan, rice

Banana cake

Dinner

Clear vegetable soup 
Salad bar

Beef kebabs in herb sauce

Spaghetti
Focaccia bread
Green beans

Vegetable aloo gunda

Spaghetti

Focaccia bread

Fresh seasonal fruit

Sunday

  

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrot ginger soup 
Salad Bar

Chicken curry
Roti
Rice
Okra curry
Daal
Cabbage and carrot pickle

Fruit strudel

Dinner

Mushroom soup 
Salad bar

Hot dog / roll
Sautéed potatoes

Vegetable tempura

Sautéed potatoes

Banana in chocolate

Dining Services Menu C - rev

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 25–31 August 2014

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Boiled or scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrot ginger soup 
Salad bar 

Keema curry with garden peas
Potato and pea curry
Jeera rice and chapati
Ugali with spinach and dal

Watermelon slices 

Dinner

Leek and potato soup 
Salad bar 

Pan-fried fish with tartare sauce 
Vegetable spring rolls with tamarind sauce 
Tomato rice
Carrots and baby marrow

Fruit strudel

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Boiled eggs or eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of tomato soup
Salad bar 

Swiss chicken with rice pilaf 
Vegetable patties with rice pilaf
Herbed bread and sautéed vegetables
Ugali with sukuma and maharagwe 

Crème caramel

Dinner

Green pea soup 
Salad bar 

Beef pizza or vegetarian pizza 
Coleslaw salad 
Chunky vegetable chilli with pea rice

English cake

Wednesday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Boiled eggs, pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Clear vegetable soup 
Salad bar
 
Chicken or vegetable biryani with raita and cucumber 
Mchicha
Vegetable matoke

Banana cake 

Dinner

Sweet potato soup
Salad bar 

Fish in masala sauce 
Eggplant and okra in masala sauce
Curried potatoes and puri

Fruit crumble

Thursday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Boiled or poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable soup 
Salad bar 

Balti chicken curry
Okra, carrot and pea curry
Jeera rice and tandoori naan 
Ugali or rice with maharagwe and sukuma

Pineapple slices

Dinner

Cream of vegetable soup 
Salad bar 

Beef stew with vegetable rice and ugali
Sautéed sukuma
Vegetable pilau with kachumbari and carrot pickle

Vanilla cake

Friday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Boiled or country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Chicken and sweetcorn soup 
Salad bar 

Macaroni beef and cheese bake
Vegetable macaroni and cheese bake
Herbed focaccia bread
Buttered French beans
Rice or puri with vegetable jalfrezi 

Ice cream 

Dinner

Cabbage Soup 
Salad bar 

Chicken makhani (murg makhani)
Chick peas and potatoes in makhani sauce
Spinach masala 
Paratha and rice

Passion jelly

Saturday

 

  

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cauliflower soup 
Salad bar
 
Beef or vegetable pies 
Baked potato wedges 
Coleslaw salad
Fried red beans with pilaf rice

Mango mousse

Dinner

Broccoli soup 
Salad bar 

Fish in coconut sauce 
Mbaazi in coconut sauce with mahamri
Lemon rice 
Sautéed mchicha 

Pineapple turnover

Sunday

  

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Lentil soup 
Salad Bar
 
Tandoori chicken with masala potatoes 
Mexican bean tacos with rice 
Buttered french beans

Watermelon slices

Dinner

Chicken noodle soup 
Salad bar 

Meatballs in tomato sauce
Vegetable croquettes in tomato sauce
Spaghetti and vegetable butonates
Herbed bread rolls

Pancakes with orange sauce

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